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Perfect Patty Melts with Signature Sauce

Perfect Patty Melts with Signature Sauce
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The Perfect Patty Melts with Signature Sauce deliver a crispy, buttery toasted sandwich filled with juicy, seasoned beef patties, melted Swiss cheese, sweet caramelized onions, and a tangy homemade sauce. This recipe strikes an ideal balance of rich flavors and textures, making it a satisfying and customizable comfort meal for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 lb Ground Beef (80/20 ratio)
  • 6 slices Rye Bread
  • 6 slices Swiss Cheese
  • 2 medium Onions, thinly sliced
  • Butter (about 4 tablespoons for cooking and toasting)
  • Salt and Pepper to taste

Signature Sauce

  • 1/4 cup Mayonnaise
  • 2 tbsp Ketchup
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • 1 tsp Pickle Juice

Instructions

  1. Prepare the Signature Sauce: In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, and pickle juice until smooth. Chill in the fridge while you prepare the patties. This sauce adds tangy creaminess that ties every bite together perfectly.
  2. Caramelize the Onions: Heat a skillet over medium-low heat with about 1 tablespoon of butter. Add the thinly sliced onions and cook slowly, stirring frequently for about 20 minutes, until they become soft, golden, and deeply sweet. Set aside for assembly later.
  3. Form and Cook the Beef Patties: Divide the ground beef into 4 to 6 even portions, about 4-6 ounces each, and gently shape into oval patties slightly larger than your bread slices for ideal coverage. Season both sides with salt and pepper. In a hot skillet or grill pan over medium-high heat, cook the patties for 3 to 4 minutes per side until nicely browned and cooked through but still juicy. Let the patties rest for a couple of minutes after cooking.
  4. Build the Patty Melts: Spread a generous layer of signature sauce on one side of each rye bread slice. On half of the slices, layer one slice of Swiss cheese, then the cooked patty, followed by caramelized onions, and top with another slice of cheese. Finish by placing the remaining slices of bread on top, sauce side down.
  5. Toast the Sandwiches: Butter the outsides of each sandwich liberally. Heat a skillet over medium heat and carefully place the sandwiches in the pan. Press down gently with a spatula and cook for 3 to 4 minutes on each side, until the bread is golden brown and the cheese has melted completely. Serve immediately.

Notes

  • Don’t overwork the beef to keep patties tender and juicy.
  • Caramelize onions on low heat slowly to avoid bitterness and achieve rich sweetness.
  • Butter the bread generously for a perfectly crispy and golden crust.
  • Press sandwiches lightly while cooking for even toasting and better cheese melt.
  • Allow patties to rest briefly after cooking to retain juices before assembling.

Nutrition

Keywords: patty melts, sandwich, caramelized onions, signature sauce, beef patties, comfort food, crispy sandwich, melted cheese

Find it online: https://cherrycooks.com/perfect-patty-melts-with-signature-sauce/