Philly Cheesesteak Egg Rolls
If you’re craving something crispy, cheesy, and packed with flavor, you’re in for a treat with Philly Cheesesteak Egg Rolls. This recipe takes all the savory goodness of a classic Philly cheesesteak and wraps it in a golden, crunchy egg roll shell. Inside, you’ll discover tender beef, melted cheese, and sautéed veggies bursting with hearty, comforting taste. These egg rolls are perfect as a finger food appetizer or a satisfying snack that will impress family and friends alike.
Why You’ll Love This Recipe
- Ultimate comfort food: Combines the beloved flavors of Philly cheesesteak into a fun, handheld bite.
- Crunch factor: Crispy, golden egg roll wrappers add the perfect texture contrast to the savory filling.
- Simple ingredients: Uses pantry staples and fresh veggies for an easy, crowd-pleasing recipe.
- Versatile appetizer: Great for parties, game day, or casual get-togethers as a shareable snack.
- Customizable: You can tweak the fillings to suit dietary needs or add your favorite toppings.
Ingredients You’ll Need
Although Philly Cheesesteak Egg Rolls might sound fancy, the ingredient list is surprisingly simple. Each component plays a crucial role in the final flavor profile and texture, from the savory beef to the melty cheese and crisp egg roll wrappers.
- Thinly sliced ribeye beef: Tender and juicy, this classic steak cut brings authentic Philly flavor.
- Green bell pepper: Adds sweet crunch and vibrant color to balance the meat.
- Onion: Caramelized onions contribute depth and a hint of natural sweetness.
- Mushrooms: Optional but recommended for extra umami and earthiness.
- Provolone cheese: Melts beautifully and delivers a mild, creamy texture.
- Egg roll wrappers: Provide the crispy, golden container to hold the filling.
- Vegetable oil: Needed for frying to achieve a crunchy outside.
- Salt and pepper: Essential seasonings to enhance all the flavors.
Variations for Philly Cheesesteak Egg Rolls
One of the best parts about Philly Cheesesteak Egg Rolls is how easy they are to adapt. You can make them your own by adding different ingredients or adjusting the recipe for dietary preferences without losing that delicious essence.
- Cheese swap: Try mozzarella, cheddar, or American cheese instead of provolone for different melt and flavor notes.
- Veggie boost: Add spinach, jalapeños, or roasted red peppers to the filling for a fresh twist.
- Protein alternative: Use ground beef, turkey, or even thinly sliced chicken for a different protein base.
- Baked version: For a lighter take, bake the egg rolls instead of frying—they still turn out crispy!
- Spicy kick: Incorporate sriracha or crushed red pepper flakes into the filling for a bit of heat.
How to Make Philly Cheesesteak Egg Rolls
Step 1: Prepare the Filling
Start by slicing your ribeye beef as thin as possible, then sauté the steak in a hot pan until just browned. Remove the beef and, in the same pan, cook chopped onions, green bell peppers, and mushrooms until soft. Mix the beef back in, season with salt and pepper, and let cool slightly before assembling.
Step 2: Assemble the Egg Rolls
Lay out an egg roll wrapper with one corner pointing toward you. Place a few spoonfuls of the beef and veggie mixture in the center, followed by slices of provolone cheese. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the edge with a bit of water.
Step 3: Fry the Egg Rolls
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add the egg rolls, frying in batches until golden brown and crisp, about 3-4 minutes. Remove and drain on paper towels to remove excess oil.
Step 4: Serve and Enjoy
Let the egg rolls cool for a moment to avoid burning, then slice in half or serve whole with dipping sauces. Get ready for a crispy, melty delight!
Pro Tips for Making Philly Cheesesteak Egg Rolls
- Thin steak slices: Freeze the steak for 15 minutes before slicing to make thinner cuts easier.
- Don’t overfill: Overstuffing can cause the egg rolls to burst during frying.
- Seal well: Use water or beaten egg to tightly seal the edges and prevent leakage.
- Oil temperature matters: Keep oil steady at 350°F for even cooking and crispy texture.
- Drain properly: Use paper towels to soak up excess oil right after frying to keep them crisp.
How to Serve Philly Cheesesteak Egg Rolls
Garnishes
Sprinkle freshly chopped parsley or green onions on top for a pop of color and a fresh aroma. A dash of grated Parmesan cheese can also add extra flavor.
Side Dishes
Serve with classic sides like crispy French fries, a crunchy slaw, or a simple green salad with a tangy vinaigrette to balance the richness.
Creative Ways to Present
Arrange Philly Cheesesteak Egg Rolls on a platter lined with parchment paper and offer an array of dipping sauces like spicy mayo, horseradish cream, or classic ketchup for variety.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheating will maintain some crunch but is best done carefully.
Freezing
Freeze un-fried assembled egg rolls on a baking sheet until firm, then transfer to a freezer bag. They can be stored up to 1 month and fried from frozen whenever ready.
Reheating
Reheat leftover or frozen egg rolls in the oven at 375°F (190°C) for 10-15 minutes to restore the crispy outer layer without drying out the filling.
FAQs
Can I make Philly Cheesesteak Egg Rolls ahead of time?
Absolutely! You can prepare and assemble the egg rolls in advance, then refrigerate or freeze them before frying to save time later.
What’s the best cheese to use for Philly Cheesesteak Egg Rolls?
Provolone is traditional and melts nicely, but mozzarella or American cheese work wonderfully too, depending on your taste.
Can I bake these egg rolls instead of frying?
Yes, baking at 400°F (200°C) for about 15-20 minutes produces a crispy exterior with less oil, making them a healthier option.
How do I prevent the egg rolls from bursting during frying?
Do not overfill the wrappers and make sure to seal the edges securely using water or egg wash to keep everything intact while frying.
Are Philly Cheesesteak Egg Rolls gluten-free?
Traditional egg roll wrappers contain gluten, but you can look for gluten-free wrappers or use rice paper rolls for a gluten-free version.
Final Thoughts
Philly Cheesesteak Egg Rolls bring a new, exciting format to a classic favorite that everyone will love. They combine unbeatable flavors with a crunchy, golden shell, making them perfect for any occasion. Give this recipe a try—you might find your next go-to appetizer that’s both fun to make and irresistible to eat!
Related Posts
PrintPhilly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls combine the classic savory flavors of a Philly cheesesteak—tender ribeye beef, melted provolone cheese, and sautéed veggies—wrapped in a crispy, golden egg roll shell. Perfect as a handheld appetizer or snack, these egg rolls deliver a satisfying crunch and comforting taste that will impress at any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6-8 egg rolls 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Contains Gluten
Ingredients
Meat & Cheese
- 8 oz thinly sliced ribeye beef
- 4 oz provolone cheese, sliced
Vegetables
- 1/2 green bell pepper, diced
- 1/2 medium onion, chopped
- 1/2 cup mushrooms, sliced (optional)
Other
- 6–8 egg roll wrappers
- Vegetable oil, for frying (about 2 cups)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Filling: Slice the ribeye beef as thin as possible. Heat a pan over medium-high heat and sauté the beef until just browned, about 2-3 minutes. Remove beef from the pan. In the same pan, cook the chopped onions, green bell peppers, and mushrooms until they become soft and caramelized, about 5-7 minutes. Return the beef to the pan, season with salt and pepper, mix well, and allow the mixture to cool slightly.
- Assemble the Egg Rolls: Place an egg roll wrapper on a flat surface with one corner facing you. Add a few spoonfuls of the beef and veggie mixture to the center of the wrapper, then top with slices of provolone cheese. Fold the bottom corner over the filling, fold in the sides tightly, and roll up completely. Seal the edge with a little water to prevent leakage.
- Fry the Egg Rolls: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches, cooking each for 3-4 minutes or until the wrappers turn golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
- Serve and Enjoy: Allow egg rolls to cool slightly to avoid burning when eating. Serve whole or sliced in half with your favorite dipping sauces such as spicy mayo, horseradish cream, or ketchup for extra flavor.
Notes
- Freeze the steak for 15 minutes before slicing to achieve very thin cuts.
- Avoid overfilling the egg rolls to prevent them from bursting during frying.
- Seal egg roll edges tightly using water or beaten egg to keep the filling intact.
- Maintain oil temperature at 350°F (175°C) for even cooking and crispiness.
- Drain fried egg rolls on paper towels immediately to remove excess oil and keep them crispy.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: Philly cheesesteak egg rolls, crispy egg rolls, beef appetizers, finger food, party snacks
