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Pineapple Coconut Dream Cake

Pineapple Coconut Dream Cake
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The Pineapple Coconut Dream Cake is a moist and flavorful tropical dessert combining the juicy sweetness of crushed pineapple with the creamy, nutty richness of shredded coconut. Perfectly balanced in sweetness and texture, this cake offers a vibrant island-inspired treat ideal for casual gatherings or special celebrations.

Ingredients

Scale

Wet Ingredients

  • 1 cup crushed pineapple, well drained
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup sweetened shredded coconut

Frosting (Optional)

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Garnishes (Optional)

  • Toasted coconut flakes
  • Pineapple slices

Instructions

  1. Prepare Ingredients and Preheat Oven: Preheat your oven to 350°F (175°C). Gather all ingredients, drain the crushed pineapple thoroughly to avoid excess liquid, and lightly grease your baking pans to ensure the cake will release easily.
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla extract. Fold in the well-drained crushed pineapple to infuse moisture and tropical sweetness.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and sweetened shredded coconut to evenly distribute the raising agent and coconut throughout the batter.
  4. Blend Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, folding gently until just combined. Take care not to overmix to keep the cake tender and airy.
  5. Bake the Cake: Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake layers to cool completely before frosting.
  6. Frost and Assemble: Once the cakes have cooled, spread a generous layer of cream cheese frosting between cake layers and over the top. Garnish with toasted coconut flakes or pineapple slices for an extra tropical flair.

Notes

  • Properly drain pineapple to avoid a soggy texture.
  • Use room temperature ingredients for a smoother batter and even baking.
  • Do not overmix the batter to maintain fluffiness and avoid a dense cake.
  • Toast coconut flakes lightly before garnishing for added flavor and crunch.
  • Allow cake to cool completely before frosting to prevent melting and sliding of frosting.

Nutrition

Keywords: pineapple cake, coconut cake, tropical dessert, cream cheese frosting, moist cake, island flavor, easy cake recipe, party cake

Find it online: https://cherrycooks.com/pineapple-coconut-dream-cake/