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Pineapple-Orange Sunshine Cake

Pineapple-Orange Sunshine Cake
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Pineapple-Orange Sunshine Cake is a bright, tropical dessert combining the juicy tang of fresh pineapple with the zesty sweetness of orange. This moist and fluffy cake is easy to bake using simple pantry ingredients and offers a refreshing yet comforting flavor perfect for celebrations or casual treats. Fragrant with fresh citrus and tender in texture, it promises a sunny vibe in every bite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter or vegetable oil
  • 3 large eggs
  • 1 cup finely chopped fresh pineapple (well-drained)
  • Zest of 1 orange
  • 1/2 cup fresh orange juice
  • 1 tsp vanilla extract

Optional for Finishing

  • Powdered sugar glaze
  • Whipped cream

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients. Preheat oven to 350°F (175°C). Grease cake pans or line them with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt to ensure even leavening and light texture.
  3. Cream Butter and Sugar: Using a mixer, cream softened butter with granulated sugar until light and fluffy to trap air for a tender crumb.
  4. Add Eggs One at a Time: Beat in eggs individually, fully incorporating each before adding the next to maintain batter stability.
  5. Blend in Pineapple and Orange: Fold in finely chopped fresh pineapple (well-drained), orange zest, and orange juice evenly throughout the batter.
  6. Combine Wet and Dry Mixtures: Gradually add dry ingredients into the wet mixture, mixing gently until just combined to avoid toughening the cake.
  7. Bake the Cake: Pour batter evenly into prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool and Decorate: Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely. Finish with powdered sugar glaze or whipped cream as desired.

Notes

  • Use fresh orange juice and zest for best aroma and flavor.
  • Drain pineapple pieces well to prevent sogginess.
  • Do not overmix batter after adding dry ingredients to keep the crumb tender.
  • Ensure butter and eggs are at room temperature for smoother mixing and better rise.
  • Check bake time starting 5 minutes early as oven temperatures vary.

Nutrition

Keywords: Pineapple cake, Orange cake, Tropical dessert, Moist cake, Citrus cake, Gluten-free option, Summer dessert

Find it online: https://cherrycooks.com/pineapple-orange-sunshine-cake/