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Pink Velvet Macchiato

Pink Velvet Macchiato
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The Pink Velvet Macchiato is a visually stunning and delicious coffee drink featuring a harmonious blend of rich espresso, creamy steamed milk, and vibrant pink syrup made from natural ingredients like beetroot powder or raspberry syrup. This layered macchiato offers a silky texture, customizable sweetness, and a colorful appearance that makes it perfect for a refreshing pick-me-up or an impressive café-style treat at home.

Ingredients

Scale

Main Ingredients

  • 1–2 shots of Freshly brewed espresso
  • Whole milk, about 6-8 oz, steamed
  • 2 tablespoons Pink velvet syrup (beetroot powder or raspberry syrup based)
  • ½ teaspoon Vanilla extract
  • Sweetener (optional): Simple syrup, honey, or sugar substitute to taste
  • Ice cubes (optional, for iced version)

Optional Garnishes and Variations

  • Non-dairy milk alternatives: almond, oat, or coconut milk (for vegan or lactose-free option)
  • Flavored syrups: strawberry, raspberry, or rose syrup for varied fruity notes
  • Whipped cream topping
  • Spices: cinnamon or nutmeg for dusting
  • Edible flower petals or fresh raspberries for garnish

Instructions

  1. Prepare Your Espresso: Brew 1-2 shots of strong espresso using an espresso machine, stovetop moka pot, Aeropress, or concentrated instant espresso powder. Use freshly ground coffee beans if possible for optimal flavor and aroma.
  2. Steam or Heat Your Milk: Pour your milk of choice into a frothing pitcher and steam it until it reaches roughly 150°F (65°C) and is foamy. If a steamer isn’t available, gently warm milk in a saucepan and whisk vigorously to create froth.
  3. Mix the Pink Velvet Syrup: Pour about 2 tablespoons of pink velvet syrup into your serving glass. Adjust the amount depending on your desired sweetness and color intensity.
  4. Combine Milk and Syrup: Carefully pour the steamed, frothed milk over the syrup. The syrup will swirl and blend with the creamy milk to create the signature pink hue of the macchiato base.
  5. Layer the Espresso Shot: Slowly pour the espresso over the milk mixture. This layering creates the beautiful two-tone effect characteristic of a macchiato.
  6. Add Final Touches (Optional): Top the macchiato with a dollop of whipped cream or a light dusting of cinnamon or nutmeg for extra flair. Stir gently before sipping to enjoy the full flavor harmony.

Notes

  • Use fresh coffee beans and grind just before brewing for the richest espresso flavor.
  • Steam milk to below 160°F to maintain creamy texture without scalding.
  • Adjust sweetness by varying syrup and optional sweetener amounts to keep the balance.
  • Pour espresso slowly to achieve the characteristic layered look.
  • Experiment with homemade pink syrup using beetroot powder or fresh raspberries for natural color and flavor.
  • Refrigerate leftover syrup in an airtight container for up to two weeks.
  • Freeze pink syrup in ice cube trays for use in iced macchiato versions.
  • Reheat steamed milk and espresso separately to preserve smooth texture if serving warm later.

Nutrition

Keywords: Pink Velvet Macchiato, layered coffee, espresso drink, creamy macchiato, pink syrup coffee, beetroot coffee, raspberry syrup macchiato, colorful coffee beverage

Find it online: https://cherrycooks.com/pink-velvet-macchiato/