Pioneer Woman’s Spaghetti Sauce
Pioneer Woman’s Spaghetti Sauce brings rich Italian flavors to your kitchen with a hearty blend of ground beef, tomatoes, herbs, and vegetables simmered to perfection. This easy-to-make, versatile sauce is perfect for pasta dishes, casseroles, or dipping, and is family-friendly with options for vegetarian and spicy variations.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
- Diet: Gluten Free
Proteins
Vegetables & Aromatics
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup diced bell peppers
Tomato Base
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
Seasonings & Oils
- 2 teaspoons Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- Sauté Onions and Garlic: Heat olive oil in a large skillet or Dutch oven over medium heat. Add finely chopped onions and garlic, sautéing until soft and fragrant to create a flavorful base.
- Brown the Ground Beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no pink remains, forming a rich, meaty foundation.
- Add the Bell Peppers: Stir in diced bell peppers and cook for a few minutes until slightly softened, adding sweetness and color to the sauce.
- Combine Tomatoes and Seasoning: Pour in the canned diced tomatoes and tomato sauce. Sprinkle with Italian seasoning, salt, and pepper. Stir well and bring to a gentle simmer.
- Simmer to Perfection: Reduce heat and let the sauce simmer uncovered for 20-30 minutes, allowing flavors to meld and the sauce to thicken beautifully.
Notes
- Use quality tomatoes for richer flavor.
- Don’t rush the simmer; slow cooking deepens taste and consistency.
- Season gradually and taste as you go.
- Sauté onions and garlic thoroughly for deeper flavor.
- Let the sauce rest off heat for a few minutes before serving to unite flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: spaghetti sauce, Italian sauce, pasta sauce, Pioneer Woman recipe, homemade spaghetti sauce, easy spaghetti sauce, meat sauce, tomato sauce