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Pistachio Ferrero Rocher Brownies Recipe

Pistachio Ferrero Rocher Brownies Recipe
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Discover the rich, nutty flavor of Pistachio Ferrero Rocher Brownies—decadent, chewy, and perfect for chocolate lovers. Combining the luxurious creaminess of Ferrero Rocher chocolates with the vibrant crunch of pistachios, these brownies offer a flawless balance of fudgy chocolate, crunchy nuts, and creamy hazelnut in every bite. Easy to make and ideal for gifting or special occasions.

Ingredients

Scale

Dry and Wet Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

Nuts and Chocolates

  • 1/3 cup pistachios, chopped
  • 4–5 Ferrero Rocher chocolates, roughly chopped
  • 1/3 cup semi-sweet chocolate chips

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. Chop the pistachios and Ferrero Rocher chocolates roughly to ensure even distribution. Measure out all other ingredients and have them ready.
  2. Melt Butter and Chocolate: In a heatproof bowl over simmering water or in short bursts in the microwave, melt the unsalted butter and semi-sweet chocolate chips together until smooth. Stir consistently to avoid burning and create a velvety chocolate base.
  3. Mix Wet Ingredients: Remove the melted mixture from heat and whisk in the granulated sugar until well combined. Then add the eggs one at a time, beating thoroughly after each addition, followed by the vanilla extract for enhanced aroma.
  4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to ensure no lumps. Gradually fold the dry ingredients into the wet mixture gently to maintain a fudgy texture.
  5. Add Nuts and Chocolates: Carefully fold in the chopped pistachios and Ferrero Rocher chocolates, reserving a handful for topping the batter once transferred to the baking pan.
  6. Bake to Perfection: Pour the batter into the prepared pan, smooth the surface, and sprinkle the reserved nuts and chocolates evenly on top. Bake for 25-30 minutes or until the edges are set but the center still looks slightly gooey.
  7. Cool and Serve: Let the brownies cool completely in the pan before cutting into squares to ensure clean slices and an ideal chewy consistency.

Notes

  • Don’t overmix: Fold ingredients gently to avoid tough brownies and keep them tender.
  • Measure flour carefully: Spoon and level flour when measuring to prevent dense texture.
  • Use room temperature eggs: Helps the batter blend smoothly and rise evenly.
  • Chop chocolates unevenly: Larger chunks create melted pockets while smaller bits add consistent sweetness.
  • Let it cool: Rest brownies fully before cutting to develop the perfect chewy texture.

Nutrition

Keywords: brownies, pistachio brownies, Ferrero Rocher brownies, chocolate dessert, nutty brownies, fudgy brownies, homemade brownies

Find it online: https://cherrycooks.com/pistachio-ferrero-rocher-brownies-recipe/