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Poor Man’s Prime Rib

Poor Man's Prime Rib
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Poor Man’s Prime Rib is a budget-friendly roast that mimics the rich, juicy, and tender qualities of traditional prime rib. Using affordable cuts like chuck or ribeye roast, combined with simple pantry ingredients and expert seasoning, this recipe delivers a flavorful, succulent centerpiece perfect for family dinners, holiday meals, or special occasions. With a low and slow roasting method and easy preparation, it’s an indulgent yet economical way to enjoy gourmet-style beef at home.

Ingredients

Scale

Main Ingredients

  • 3–4 lb chuck roast or ribeye roast
  • 4–5 garlic cloves, smashed or minced
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp paprika
  • 2–3 sprigs fresh rosemary or thyme
  • 1 cup beef broth or stock

Instructions

  1. Preparing the Roast: Pat your chuck or ribeye roast dry with paper towels to ensure a great sear. Rub olive oil all over the surface, then generously season with salt, pepper, garlic, onion powder, and paprika. Tuck in fresh rosemary or thyme sprigs for added aroma.
  2. Searing for Flavor: Heat a heavy skillet over medium-high heat and sear the roast on all sides until it develops a rich, brown crust. This step locks in juices and builds a deep flavor base essential to Poor Man’s Prime Rib.
  3. Roasting Low and Slow: Transfer the seared roast to a roasting pan, pour in the beef broth to maintain moisture, and roast in a preheated oven at 275°F (135°C). Use a meat thermometer to cook until the internal temperature reaches 130°F (54°C) for medium-rare, or adjust for your preferred doneness.
  4. Resting the Meat: Remove the roast from the oven and let it rest loosely covered with foil for 15-20 minutes. This resting period allows juices to redistribute, resulting in a juicier and more tender slice.
  5. Slicing and Serving: Slice the roast against the grain to maximize tenderness and serve immediately alongside your favorite sides or with pan sauce.

Notes

  • Use a meat thermometer to monitor the roast’s internal temperature for perfect doneness.
  • Resting before slicing is crucial to keep the meat juicy and tender.
  • Do not skimp on seasoning; a well-seasoned crust enhances both flavor and texture.
  • Choose chuck roast for budget-friendly cooking or ribeye roast for a more premium texture close to traditional prime rib.
  • Cook low and slow to maintain tenderness and juiciness instead of drying out the meat.

Nutrition

Keywords: Poor Man's Prime Rib, budget roast, chuck roast recipe, ribeye roast, affordable prime rib, savory beef roast, easy roast recipe

Find it online: https://cherrycooks.com/poor-mans-prime-rib/