How to Make Pork Chop Supreme Easily

Pork Chop Supreme

If you’re looking for a juicy, flavorful, and wonderfully comforting dinner, learning how to make Pork Chop Supreme easily is a game-changer. This recipe combines tender pork chops with a rich, creamy sauce that’s both indulgent and surprisingly simple to create. Whether you’re cooking for a weeknight meal or a special occasion, Pork Chop Supreme brings that perfect balance of savory, creamy, and satisfying flavors everyone will love. Let’s dive right in and explore this classic dish that’s easy to master and sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy evenings, this recipe comes together fast without sacrificing taste.
  • Comfort in Every Bite: The creamy sauce makes each pork chop irresistibly tender and flavorful.
  • Minimal Ingredients: Simple pantry staples come together to create a rich and hearty meal.
  • Versatile to Customize: Easily adaptable with herbs, spices, or veggies to suit your preferences.
  • Perfect for Any Occasion: Elegant enough for guests but easy enough for everyday dinners.

Ingredients You’ll Need

The beauty of Pork Chop Supreme is how a few straightforward ingredients create layers of flavor and texture. Each component plays a crucial role: pork chops provide the hearty base, while the sauce ingredients blend to deliver richness and depth.

  • Pork Chops: Thick-cut chops work best for juiciness and tenderness when cooked right.
  • Butter: For a rich sauté and to enhance flavor in the sauce.
  • Garlic and Onions: These aromatic staples build the flavorful foundation of the sauce.
  • Mushrooms: Add earthiness and a meaty texture to complement the pork.
  • Chicken Broth: Provides a light, savory base for the sauce without overpowering the dish.
  • Heavy Cream or Sour Cream: Adds smooth creaminess that makes the sauce supremely luscious.
  • Flour: For thickening the sauce to the perfect consistency.
  • Seasonings (Salt, Pepper, Paprika): Simple spices enhance the natural flavors and add warmth and color.
  • Fresh Herbs (Thyme or Parsley): Optional but brightens the dish with freshness.

Variations for Pork Chop Supreme

One of the best parts about Pork Chop Supreme is how easy it is to tailor the recipe to your taste or dietary requirements. Feel free to experiment and make this dish your own!

  • Low-Carb Version: Skip the flour and use a cornstarch slurry or xanthan gum for thickening.
  • Vegetable Boost: Add spinach, bell peppers, or asparagus for extra color and nutrients.
  • Dairy-Free Option: Substitute coconut cream or cashew cream instead of heavy cream.
  • Spicy Twist: Include a pinch of cayenne or smoked paprika for a mild heat kick.
  • Mushroom Mix: Use a blend of shiitake, cremini, or button mushrooms for a richer flavor profile.
How to Make Pork Chop Supreme Easily

How to Make Pork Chop Supreme

Step 1: Prepare Your Pork Chops

Start by seasoning your pork chops generously with salt, pepper, and a touch of paprika for color. Make sure the chops are patted dry to achieve a nice sear. Heat butter in a skillet over medium-high heat and sear the pork chops for about 3-4 minutes on each side until golden brown. Remove them from the pan and set aside.

Step 2: Sauté Aromatics and Mushrooms

In the same skillet, add a bit more butter if needed and toss in chopped onions and minced garlic. Sauté until fragrant and soft, about 2-3 minutes. Add sliced mushrooms and cook down until they release their moisture and turn golden brown, which adds an earthy depth to your Pork Chop Supreme.

Step 3: Build the Sauce

Sprinkle flour over the onion and mushroom mixture, stirring constantly to cook off the raw taste, about 1 minute. Gradually whisk in the chicken broth to prevent lumps, then let it simmer for a few minutes to thicken. Once thicker, lower the heat and stir in the heavy cream or sour cream until completely blended and creamy.

Step 4: Finish and Simmer

Return the seared pork chops to the skillet, nestling them into the sauce. Reduce the heat to low and cover, allowing everything to simmer gently for 8-10 minutes. This infuses the chops with the creamy flavor and ensures they cook thoroughly without drying out.

Step 5: Garnish and Serve

Sprinkle fresh herbs like parsley or thyme on top for a bright, fresh finish. Serve your Pork Chop Supreme hot with your favorite sides for a meal that feels both satisfying and special.

Pro Tips for Making Pork Chop Supreme

  • Choose the Right Cut: Bone-in chops add more flavor, but boneless is quicker to cook.
  • Don’t Overcook: Use a meat thermometer to keep pork chops juicy at 145°F internal temperature.
  • Sear at High Heat: Achieve a golden crust for texture and shared aroma in your sauce.
  • Use Fresh Mushrooms: Fresh mushrooms give better flavor and texture than canned.
  • Let the Sauce Thicken: Patience helps get the perfect creamy consistency without being runny.

How to Serve Pork Chop Supreme

Garnishes

Fresh chopped parsley or thyme adds a pop of color and a burst of herbal brightness that balances the creamy sauce. A sprinkle of paprika or cracked black pepper on top can also make your Pork Chop Supreme even more visually inviting.

Side Dishes

This dish pairs wonderfully with mashed potatoes or creamy polenta to soak up every bit of that supreme sauce. For a lighter option, steamed green beans, roasted Brussels sprouts, or a crisp garden salad provide freshness and texture contrast.

Creative Ways to Present

Serve the pork chops atop a bed of buttery noodles or wild rice for rustic charm. For a restaurant-style presentation, plate with a drizzle of the sauce and a few mushrooms artistically arranged, garnished with microgreens or edible flowers.

Make Ahead and Storage

Storing Leftovers

Place any leftover Pork Chop Supreme in an airtight container and refrigerate. It stays fresh for up to 3 days, making it perfect for quick lunches or dinners later in the week.

Freezing

This dish freezes well if stored properly. Pack pork chops and sauce together in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat Pork Chop Supreme on the stovetop over low heat, stirring occasionally to prevent the cream sauce from breaking. Adding a splash of broth or cream can revive the sauce’s creamy texture if it has thickened too much.

FAQs

What cut of pork chop is best for Pork Chop Supreme?

Thick-cut bone-in pork chops work best as they stay juicy and develop great flavor, but boneless chops are also suitable if you prefer quicker cooking.

Can I use a different cream in the sauce?

Yes, you can substitute sour cream, crème fraîche, or even coconut cream for a dairy-free option to create varying textures and flavors.

How do I prevent the cream sauce from curdling?

Cook the sauce over low heat once the cream is added and avoid boiling it. Stir gently and slowly to keep it smooth and creamy.

Can I make Pork Chop Supreme ahead of time?

Absolutely! Prepare the pork chops and sauce, then cool and refrigerate. Reheat gently before serving for a convenient and delicious meal.

What’s a good side dish pairing?

Mashed potatoes, steamed vegetables, or buttered noodles are classic companions, but roasted root veggies or a green salad also complement the creamy flavors perfectly.

Final Thoughts

This easy-to-make Pork Chop Supreme recipe is truly a kitchen treasure that combines comfort, flavor, and simplicity like no other. It’s the kind of meal that feels homemade and special at the same time. Give it a try and watch it quickly become one of your go-to recipes for delicious, crowd-pleasing dinners.

Related Posts

Print

Pork Chop Supreme

Pork Chop Supreme is a juicy, flavorful, and comforting dish featuring tender pork chops smothered in a rich, creamy mushroom sauce. This easy-to-make recipe combines simple pantry ingredients to create a perfect weeknight dinner or a special occasion meal with savory, creamy, and satisfying flavors everyone will enjoy.

  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: American
  • Diet: Gluten Free (if flour is substituted with gluten-free thickener)

Ingredients

Scale

Main Ingredients

  • 4 thick-cut pork chops
  • 3 tbsp butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup chicken broth
  • 1/2 cup heavy cream or sour cream
  • 2 tbsp flour
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 tsp paprika

Optional Ingredients

  • Fresh thyme or parsley, chopped (for garnish)
  • Pinch of cayenne or smoked paprika (for spicy twist)
  • Spinach, bell peppers, or asparagus (for added vegetables)

Instructions

  1. Prepare Your Pork Chops: Season pork chops generously with salt, pepper, and paprika. Pat dry for a good sear. Heat 2 tbsp butter in a skillet over medium-high heat and sear the pork chops for 3-4 minutes each side until golden brown. Remove from skillet and set aside.
  2. Sauté Aromatics and Mushrooms: In the same skillet, add remaining butter if needed, then sauté chopped onions and minced garlic for 2-3 minutes until fragrant and softened. Add sliced mushrooms and cook until they release moisture and turn golden brown.
  3. Build the Sauce: Sprinkle flour over the onion and mushroom mixture, stirring constantly for 1 minute to cook out the raw flour taste. Gradually whisk in chicken broth to avoid lumps and simmer until the sauce thickens. Reduce heat, then stir in heavy cream or sour cream until smooth and creamy.
  4. Finish and Simmer: Return the pork chops to the skillet, nestling them into the sauce. Cover and simmer on low heat for 8-10 minutes to infuse flavors and thoroughly cook the chops without drying them out.
  5. Garnish and Serve: Sprinkle with fresh parsley or thyme for brightness. Serve hot with your favorite sides such as mashed potatoes, polenta, or steamed vegetables.

Notes

  • Choose bone-in pork chops for extra flavor or boneless for quicker cooking.
  • Use a meat thermometer to ensure pork reaches 145°F for juicy and safe doneness.
  • Sear chops at high heat to develop a golden crust and enhance sauce flavor.
  • Use fresh mushrooms for best flavor and texture.
  • Be patient letting the sauce thicken for ideal creamy consistency without being runny.
  • For low-carb, substitute flour with cornstarch slurry or xanthan gum.
  • Dairy-free option: replace cream with coconut or cashew cream.
  • Add vegetables like spinach or bell peppers for extra color and nutrients.
  • To avoid curdling, cook sauce gently on low heat after adding cream and avoid boiling.
  • Leftover Pork Chop Supreme keeps well refrigerated up to 3 days or frozen for 2 months.

Nutrition

  • Serving Size: 1 pork chop with sauce
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 120 mg

Keywords: pork chop, creamy sauce, mushroom sauce, savory dinner, comfort food, easy pork recipe, weeknight meal, creamy pork chops

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating