Potato and Sausage Chowder with Wild Rice

If your craving calls for rich comfort food, nothing beats a warm bowl of Potato and Sausage Chowder with Wild Rice. This dish is a perfect harmony of creamy potatoes, smoky sausage, and nutty wild rice, all cooked into a hearty, flavorful stew that feels like a big, cozy hug. Whether you’re feeding family or looking for a satisfying meal after a chilly day, this chowder will quickly become your go-to recipe for delicious warmth and nourishing satisfaction.

Why You’ll Love This Recipe

• Perfect comfort food: The creamy texture combined with spicy sausage and wild rice delivers a filling, soul-warming meal.
• Nutritious ingredients: Potatoes and wild rice provide fiber and energy, while sausage adds a protein boost.
• Easy to make: With straightforward steps and simple ingredients, this chowder is ideal for any home cook.
• Versatile flavors: The seasoning and components can be easily adjusted for milder or bolder tastes.
• Great for leftovers: This chowder holds up well in the fridge and tastes even better the next day.

Ingredients You’ll Need

All the ingredients in this Potato and Sausage Chowder with Wild Rice are simple, wholesome, and bring unique flavors and textures that make the dish special. From creamy potatoes to earthy wild rice, every component has a purpose in enhancing the comfort and depth of this chowder.

• Potatoes: Use Yukon Gold or Russets for creamy texture and body.
• Sausage: Choose smoked or spicy sausage for a bold, savory kick.
• Wild rice: Adds a chewy nutty bite and boosts nutritional value.
• Onions and garlic: Foundations for flavor complexity and aroma.
• Celery and carrots: Add crunch, sweetness, and color freshness.
• Chicken broth: Creates a rich soup base that ties all elements together.
• Cream or milk: Gives the chowder its signature silky and indulgent finish.
• Fresh herbs (thyme, parsley): To brighten and balance the savory flavors.
• Seasonings (salt, pepper, smoked paprika): Highlight and enhance the chowder’s depth.

Variations for Potato and Sausage Chowder with Wild Rice

Feel free to customize this Potato and Sausage Chowder with Wild Rice to suit your personal preferences or dietary needs. It adapts wonderfully—whether you want to add extra veggies or swap ingredients for a lighter version.

• Vegetarian version: Replace sausage with smoked tofu or mushrooms to keep hearty texture without meat.
• Spice it up: Add chopped jalapeños or cayenne pepper for some heat and excitement.
• Dairy-free substitute: Use coconut milk or almond milk instead of cream for a creamy but lighter alternative.
• Different grains: Try brown rice or quinoa if wild rice isn’t available or for a flavor twist.
• Extra veggies: Toss in corn, bell peppers, or kale to boost color and nutrition.

How to Make Potato and Sausage Chowder with Wild Rice

Step 1: Prepare the wild rice

Start by rinsing the wild rice under cold water, then cook it according to package instructions, usually around 45 minutes until tender but chewy. Drain and set aside to keep ready for adding to the chowder later.

Step 2: Brown the sausage

In a large pot or Dutch oven over medium heat, crumble and brown your sausage until cooked through and slightly crispy around the edges, releasing all those wonderful flavorful fats. Remove sausage and set aside, leaving the drippings in the pot.

Step 3: Sauté the aromatics and veggies

Add diced onions, celery, and carrots to the pot with sausage drippings and cook until softened and fragrant, about 5-7 minutes. Stir in minced garlic and cook for another minute to build a robust flavor base.

Step 4: Cook the potatoes

Add peeled and cubed potatoes to the pot, stirring in smoked paprika along with salt and pepper. Pour in chicken broth, cover, and simmer until potatoes are tender, about 15-20 minutes.

Step 5: Combine and finish

Return the browned sausage to the pot and stir in cooked wild rice. Pour in cream or milk and let the chowder simmer gently for 5 more minutes. Adjust seasoning and sprinkle fresh herbs right before serving to add brightness.

Pro Tips for Making Potato and Sausage Chowder with Wild Rice

• Cook wild rice ahead: Preparing wild rice in advance saves time and lets the flavors meld better.
• Use high-quality sausage: The flavor of the sausage greatly impacts the chowder’s richness and savoriness.
• Don’t overcook potatoes: Keep potatoes firm enough to hold their shape for the best texture.
• Stir gently after cream: Prevent curdling by using low heat once dairy is added.
• Let it rest: Allowing the chowder to sit 10 minutes off heat improves flavor integration.

How to Serve Potato and Sausage Chowder with Wild Rice

Garnishes

A sprinkle of fresh chopped parsley or thyme leaves adds a pop of color and freshness to contrast the chowder’s warmth. Crumbled bacon or shredded cheddar cheese also make wonderful toppings for extra indulgence.

Side Dishes

This chowder pairs perfectly with crusty artisan bread or a warm baguette for dipping. A crisp green salad or roasted Brussels sprouts provide refreshing balance alongside the creamy stew.

Creative Ways to Present

Serve the chowder in hollowed-out bread bowls for an inviting rustic look. Mason jars or mini cast iron pots also make charming individual servings for gatherings or meal prep.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Potato and Sausage Chowder with Wild Rice in airtight containers in the refrigerator for up to 3-4 days to enjoy quick, comforting meals later in the week.

Freezing

This chowder freezes well—portion into freezer-safe containers and chill for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm chowder on the stovetop over medium-low heat, stirring frequently to prevent sticking. Add a splash of broth or milk if it thickens too much during reheating.

FAQs

Can I use ground beef or turkey instead of sausage?

Absolutely! Ground beef or turkey can substitute for sausage but consider adding smoked paprika or spices to mimic the sausage’s smoky depth.

Is wild rice necessary?

While wild rice adds unique texture and nutrition, you can swap it with brown rice, quinoa, or even barley if preferred.

Can I make this chowder gluten-free?

Yes, this recipe is naturally gluten-free as long as your sausage and broth do not contain gluten additives.

How thick should the chowder be?

Chowder should be creamy and somewhat thick but still spoonable; adjust thickness by adding more broth or cream as needed.

Can I prepare this for a crowd?

Definitely! This recipe scales up easily and holds up well for larger groups, making it perfect for family dinners or parties.

Final Thoughts

This Potato and Sausage Chowder with Wild Rice isn’t just a meal—it’s a cozy experience you can share and savor. Its hearty ingredients and layered flavors make every spoonful satisfying and memorable. Give this recipe a try and watch it become a staple for all those moments when comfort food feels just right.

Related Posts

• Easy Slow Cooker Chicken and Corn Soup
• Classic French Garlic Soup
• Cheesy Hamburger Potato Soup

Print