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Pumpkin Delight Dessert

Pumpkin Delight Dessert
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Pumpkin Delight Dessert is a warm, cozy, and easy-to-make autumn treat featuring fresh pumpkin puree blended with warm spices, brown sugar, and a buttery graham cracker crust. This velvety dessert is perfect for holiday gatherings or comforting seasonal indulgences, topped with whipped cream and subtle cinnamon. Its quick preparation, versatile flavors, and crowd-pleasing nature make it an ideal festive dessert.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups pumpkin puree (fresh or canned)
  • ¾ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract

Crust Ingredients

  • 1 ½ cups graham cracker crumbs (use gluten-free if desired)
  • 6 tablespoons melted butter

Toppings and Garnishes

  • Whipped cream (dairy or coconut cream for vegan)
  • Ground cinnamon or crushed nuts (optional)

Instructions

  1. Prepare the Pumpkin Mixture: In a large mixing bowl, combine pumpkin puree, brown sugar, ground cinnamon, and a pinch of salt. Stir in beaten eggs and vanilla extract until the mixture is smooth and evenly blended.
  2. Create the Crust: Mix graham cracker crumbs with melted butter until the mixture resembles wet sand. Press firmly into the base of a baking dish to form a sturdy crust.
  3. Assemble and Bake: Pour the pumpkin mixture over the crust and smooth the top. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until the center is set but still slightly jiggly.
  4. Cool and Chill: Let the dessert cool to room temperature, then refrigerate for at least 2 hours to allow flavors to meld and the dessert to firm up.
  5. Garnish and Serve: Top with a generous dollop of whipped cream and sprinkle with cinnamon or crushed nuts before serving.

Notes

  • Use fresh pumpkin puree if possible for optimal flavor and moisture.
  • Avoid overbaking; the dessert should be creamy and slightly jiggly in the center.
  • Chill thoroughly to improve texture and flavor integration.
  • Adjust sugar in the batter to match your preferred sweetness before baking.
  • Add toppings like nuts, whipped cream, or graham cracker crumbs for textural contrast.

Nutrition

Keywords: pumpkin dessert, autumn dessert, pumpkin delight, pumpkin recipe, gluten free pumpkin dessert, easy pumpkin dessert, fall dessert

Find it online: https://cherrycooks.com/pumpkin-delight-dessert/