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Pumpkin Pie-Spiced Granola

Pumpkin Pie-Spiced Granola
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Pumpkin Pie-Spiced Granola is a crunchy, flavorful fall snack that blends hearty oats, crunchy nuts, and warm spices such as cinnamon, nutmeg, ginger, and cloves. Perfect for sprinkling on yogurt, enjoying with milk, or eating straight from the jar, it delivers cozy autumn vibes with wholesome ingredients and simple preparation.

Ingredients

Scale

Dry Ingredients

  • 3 cups rolled oats
  • 1 cup chopped walnuts or pecans
  • 2 tsp pumpkin pie spice blend (cinnamon, nutmeg, ginger, cloves)
  • 1/2 tsp sea salt

Wet Ingredients

  • 1/3 cup maple syrup
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract

Optional Add-ins

  • 1/2 cup dried cranberries or raisins

Instructions

  1. Preheat Your Oven and Prepare the Baking Sheet: Set your oven to 325°F (160°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a big bowl, combine rolled oats, chopped nuts, pumpkin pie spice blend, and sea salt. Toss everything together so the spices evenly coat the dry ingredients.
  3. Combine Wet Ingredients: In a small saucepan over low heat, melt the coconut oil. Stir in the maple syrup and vanilla extract until everything is smoothly blended and fragrant.
  4. Blend Wet and Dry Mixtures: Pour the warm wet mixture over the oats and nuts. Stir thoroughly to coat every flake and piece with the spiced syrup.
  5. Bake Until Golden: Spread the mixture evenly on your prepared baking sheet. Bake for about 20 to 25 minutes, stirring halfway through to prevent burning and promote even crisping.
  6. Add Dried Fruit and Cool: Remove from the oven and mix in dried cranberries or raisins while the granola cools. Allow the granola to cool completely to crisp up before storing or serving.

Notes

  • Spread granola thinly and evenly on the baking sheet for consistent crispiness.
  • Bake at a moderate temperature to avoid burning and achieve a nutty aroma.
  • Stir halfway through baking to create toasted clusters and prevent scorching.
  • Allow granola to cool completely to let it crisp up before storing or serving.
  • Adjust the pumpkin pie spice amount to taste for more or less warmth.

Nutrition

Keywords: pumpkin pie spice, granola, fall snack, vegan, gluten-free, maple syrup, crunchy, autumn

Find it online: https://cherrycooks.com/pumpkin-pie-spiced-granola/