How to Make Pumpkin Spice Cake with Cream Cheese Frosting

If you’re craving something cozy, moist, and bursting with warm autumn flavors, look no further than this Pumpkin Spice Cake with Cream Cheese Frosting. This delightful dessert perfectly balances the richness of pumpkin and fall spices with the tangy sweetness of a luscious cream cheese frosting, making it ideal for family dinners, holiday gatherings, or just because. Whether you’re a seasoned baker or trying something new, this recipe will bring homemade comfort to your kitchen with every single bite.

Why You’ll Love This Recipe

• Comfort in Every Bite: The blend of cinnamon, nutmeg, and cloves brings authentic pumpkin spice warmth that feels like a hug in cake form.
• Moist and Fluffy Texture: Using real pumpkin puree and a perfectly balanced batter ensures the cake stays tender and moist.
• Easy to Customize: The recipe is straightforward and flexible, letting you add nuts, chocolate chips, or swap ingredients based on preference.
• Perfectly Balanced Frosting: Cream cheese frosting adds a tangy and sweet contrast that elevates the flavor without overpowering it.
• Ideal for All Occasions: Whether it’s a casual weekend treat or a festive celebration, this cake fits wonderfully on any dessert table.

Ingredients You’ll Need

Getting the ingredients right is essential for nailing the taste and texture of Pumpkin Spice Cake with Cream Cheese Frosting. Each element works together to create a moist, flavorful base and a frosting that complements it perfectly.

• Pumpkin Puree: 100% pure pumpkin puree gives the cake its moistness and classic autumn flavor.
• All-Purpose Flour: Provides structure while keeping the cake light and tender.
• Granulated Sugar and Brown Sugar: The combo adds sweetness with a hint of molasses depth from brown sugar.
• Vegetable Oil: Keeps the cake tender and moist without adding a strong flavor.
• Eggs: Bind ingredients together and help with the cake’s rise and texture.
• Spices (Cinnamon, Nutmeg, Cloves, Ginger): Classic pumpkin spice components that infuse the cake with festive warmth.
• Baking Soda and Baking Powder: These leavening agents ensure the cake rises just right.
• Salt: Enhances all the flavors in the cake.
• Cream Cheese: Base of the frosting, providing tanginess and richness.
• Unsalted Butter: Adds creaminess and smooth texture to frosting.
• Powdered Sugar: Sweetens and thickens the frosting perfectly.
• Vanilla Extract: Enhances both cake and frosting flavors with its aromatic sweetness.

Variations for Pumpkin Spice Cake with Cream Cheese Frosting

This Pumpkin Spice Cake with Cream Cheese Frosting is a fantastic canvas for creativity. Feel free to make it your own by tweaking or adding flavors and ingredients that suit your tastes or dietary preferences.

• Nutty Twist: Fold in chopped pecans or walnuts for extra crunch and depth.
• Gluten-Free Option: Substitute with a gluten-free flour blend without sacrificing taste or texture.
• Vegan Version: Use flax or chia eggs and vegan butter plus non-dairy cream cheese to make it plant-based.
• Spice It Up: Add a pinch of cardamom or allspice for a unique spice profile.
• Chocolate Swirl: Incorporate a swirl of melted dark chocolate or cocoa powder into the batter for a rich contrast.

How to Make Pumpkin Spice Cake with Cream Cheese Frosting

Step 1: Prepare Your Ingredients

Before you start, gather all ingredients and preheat the oven to 350°F (175°C). Grease and flour your cake pans or line them with parchment paper to ensure easy removal later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice blend (cinnamon, nutmeg, cloves, and ginger). This evenly distributes the spices and leavening agents for consistent flavor.

Step 3: Combine Wet Ingredients

In a large bowl, beat the eggs with granulated sugar, brown sugar, and vegetable oil until smooth and well combined. Adding pumpkin puree and vanilla extract next ensures a uniform batter.

Step 4: Blend Dry Into Wet

Gradually pour the dry ingredient mixture into the wet, folding gently until just combined. Avoid overmixing to keep the cake soft and tender.

Step 5: Bake the Cake

Divide the batter evenly between prepared pans and bake for 25 to 30 minutes. Use a toothpick inserted in the center to check for doneness—it should come out clean or with few crumbs.

Step 6: Prepare the Cream Cheese Frosting

While the cake cools, beat softened cream cheese with unsalted butter until creamy. Gradually add powdered sugar and vanilla extract, beating until smooth and fluffy.

Step 7: Assemble and Frost

Once the cakes have completely cooled, spread an even layer of frosting on the first layer, then stack the second cake on top. Finish by frosting the top and sides, smoothing for an inviting finish.

Pro Tips for Making Pumpkin Spice Cake with Cream Cheese Frosting

• Use Fresh Spices: Freshly ground spices make a noticeable difference in flavor compared to pre-ground, older spices.
• Don’t Skip the Cooling: Allow the cake layers to cool fully to prevent frosting from melting or sliding off.
• Beat Frosting Well: Whip the cream cheese and butter thoroughly for a smooth, airy frosting texture.
• Room Temperature Ingredients: Make sure eggs, butter, and cream cheese are at room temperature for easy mixing and even batter.
• Check Oven Temperature: An oven thermometer ensures your cake bakes evenly and doesn’t dry out.

How to Serve Pumpkin Spice Cake with Cream Cheese Frosting

Garnishes

Garnishing your Pumpkin Spice Cake with Cream Cheese Frosting enhances its appearance and flavor—try sprinkling chopped pecans or a light dusting of cinnamon on top, or adding some festive edible flowers for a pop of color.

Side Dishes

This cake pairs beautifully with a cup of spiced chai or a hot apple cider. Fresh whipped cream or a scoop of vanilla bean ice cream are also crowd-pleasing accompaniments that elevate the dessert experience.

Creative Ways to Present

Consider serving individual slices with a drizzle of caramel sauce or layering portions in dessert glasses for a trifle-style presentation. Wrapping cake slices in parchment and tying with twine also makes a charming gift or party favor.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Pumpkin Spice Cake with Cream Cheese Frosting covered tightly in the refrigerator for up to four days. This prevents the cake from drying out and keeps the frosting fresh.

Freezing

You can freeze unfrosted cake layers wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the fridge before frosting and serving.

Reheating

If you prefer your cake slightly warm, gently warm individual slices in the microwave for 15-20 seconds. Avoid reheating the entire frosted cake to protect the frosting’s texture.

FAQs

Can I use canned pumpkin instead of fresh pumpkin?

Yes! Canned pumpkin puree works perfectly and is actually the most common choice for consistent texture and moisture content.

How do I prevent the cream cheese frosting from being too runny?

Make sure your cream cheese and butter are softened but not melted. Also, add powdered sugar gradually to achieve the right consistency.

Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend that contains xanthan gum or other binding agents for the best results.

How long does this cake keep fresh?

When stored in the refrigerator, the cake stays fresh for about four days, but it’s best enjoyed within the first two days for maximum flavor and texture.

What can I use instead of cream cheese in the frosting?

You can try mascarpone or a vegan cream cheese alternative depending on dietary preferences, but keep in mind the flavor and texture will vary slightly.

Final Thoughts

If you’re seeking a recipe that brings warmth, flavor, and a smile to any table, this Pumpkin Spice Cake with Cream Cheese Frosting is your perfect match. With its inviting aroma, tender crumb, and velvety frosting, you’ll be eager to bake it again and again. So grab your mixing bowls and your favorite spices, and let this cake become your new autumn favorite!

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