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Quick Pickled Pears

Quick Pickled Pears

Quick Pickled Pears offer a tangy-sweet, crisp, and flavorful twist on fresh pears, perfect for enhancing cheese boards, salads, and sandwiches. This speedy recipe requires minimal preparation and no special equipment, making it an easy and versatile way to enjoy pears with a vibrant and aromatic pickling brine.

Ingredients

Scale

Fruits

  • 3 firm but ripe pears (Bartlett, Bosc, or similar), washed, cored, and thinly sliced

Pickling Brine

  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tablespoons sugar (or honey/agave as substitute)
  • 1 teaspoon salt
  • 2 cinnamon sticks (or 34 whole cloves or 1 star anise)

Optional Variations

  • Sliced jalapeños or 1 teaspoon red pepper flakes (for spicy kick)
  • 12 sprigs fresh rosemary, thyme, or bay leaves (for herbal infusion)

Instructions

  1. Prepare Your Pears: Wash and core the pears, then slice them thinly to ensure they absorb the pickling liquid quickly and evenly.
  2. Make the Pickling Brine: In a saucepan, combine apple cider vinegar, water, sugar, salt, and your choice of spices. Bring the mixture to a gentle boil, stirring until the sugar and salt dissolve completely.
  3. Pack Pears into a Jar: Arrange the pear slices tightly in a clean glass jar or container to maximize exposure to the brine.
  4. Pour Hot Brine Over Pears: Carefully pour the boiling brine over the pears, making sure all slices are fully submerged to prevent spoilage.
  5. Cool and Refrigerate: Allow the jar to cool to room temperature before sealing it with a lid. Refrigerate for at least 30 minutes before eating; longer refrigeration will enhance the flavor.

Notes

  • Use firm pears to prevent mushiness and maintain crisp texture.
  • Slice pears evenly for consistent pickling and texture.
  • Pour boiling brine over pears to ensure safety and proper flavor absorption.
  • Seal jars tightly to keep pears fresh and avoid contamination.
  • For maximum flavor, let pickled pears chill for a few hours or overnight.

Nutrition

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