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Red Lobster Crab Stuffed Mushrooms

Red Lobster Crab Stuffed Mushrooms
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Bring the creamy, cheesy delight of Red Lobster Crab Stuffed Mushrooms into your kitchen with this easy and flavorful appetizer. Combining fresh mushroom caps filled with a rich mixture of lump crab meat, cream cheese, Parmesan, and aromatic seasonings, these bite-sized treats are perfect for parties, gatherings, or a savory snack that impresses every time.

Ingredients

Scale

Mushrooms and Base

  • 12 medium fresh mushroom caps, cleaned and stems removed

Filling

  • 1/2 cup lump crab meat, drained of excess moisture
  • 3 oz cream cheese, softened
  • 2 tbsp mayonnaise
  • 1/4 cup Parmesan cheese, grated
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 2 tbsp mushroom stems, finely chopped
  • 1 tbsp lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 tsp paprika
  • 1 tbsp fresh parsley, chopped (plus extra for garnish)

Instructions

  1. Prepare the Mushrooms: Carefully clean the mushroom caps with a damp cloth to remove any dirt. Gently remove the stems and finely chop them to use later in the filling. Arrange the mushroom caps on a parchment-lined baking sheet, ready to be filled.
  2. Sauté Aromatics and Stems: In a skillet, heat a small amount of butter or oil. Add the chopped mushroom stems, minced garlic, and finely chopped onions. Sauté until soft and fragrant, unlocking deep flavors that complement the crab filling.
  3. Mix the Filling: In a mixing bowl, combine the sautéed mushroom stems, garlic, and onions with the lump crab meat, softened cream cheese, mayonnaise, grated Parmesan, lemon juice, salt, pepper, paprika, and chopped parsley. Stir gently until well incorporated but still chunky to preserve the crab’s texture.
  4. Stuff the Mushrooms: Spoon the creamy crab mixture into each mushroom cap, filling them generously and neatly. Press down slightly to ensure the filling stays intact during baking.
  5. Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the stuffed mushrooms on the prepared baking sheet for about 20 minutes or until the tops are golden and the mushrooms tender. Watch carefully to avoid overcooking.

Notes

  • Choose fresh mushrooms for best flavor and shape retention.
  • Drain crab meat well to avoid soggy filling.
  • Gently fold ingredients to maintain texture and avoid mushy filling.
  • Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
  • Allow mushrooms to cool slightly before serving to help the filling set.

Nutrition

Keywords: crab stuffed mushrooms, Red Lobster style appetizer, cheesy crab mushrooms, party appetizers, gluten free seafood appetizer

Find it online: https://cherrycooks.com/red-lobster-crab-stuffed-mushrooms/