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Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies
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Indulge in rich, creamy Red Velvet Cheesecake Brownies that perfectly blend smooth cheesecake with moist red velvet cake delight. This decadent dessert offers a luscious bite combining fudgy red velvet brownies with tangy, creamy cheesecake swirls, making it perfect for any occasion and customizable to suit your taste.

Ingredients

Scale

Cheesecake Swirl

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Red Velvet Brownie Batter

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring
  • 1 tablespoon cocoa powder
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • Optional: 2 tablespoons sour cream (for added moistness)

Optional Add-ins and Variations

  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup mini chocolate chips
  • Gluten-free flour blend (as substitute for all-purpose flour)
  • Natural sweeteners like maple syrup or erythritol (to replace sugar)
  • Fresh raspberries or raspberry jam for fruity twist

Instructions

  1. Prepare the Cheesecake Swirl: In a medium bowl, beat softened cream cheese and sugar until smooth. Add egg and vanilla extract, mixing until fully incorporated. Set aside while preparing the brownie batter.
  2. Make the Red Velvet Brownie Batter: In a separate bowl, whisk together melted butter, sugar, and eggs. Stir in vanilla extract, red food coloring, and cocoa powder. Gradually fold in flour and salt until the batter is smooth and vibrant red. Optionally, fold in sour cream for extra moistness.
  3. Combine and Layer: Pour half of the red velvet brownie batter into a greased or parchment-lined baking pan, spreading evenly. Dollop the cheesecake mixture over the batter, then gently spread or swirl with a knife to create a marbled effect. Top with the remaining red velvet batter and swirl again for beautiful patterns.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
  5. Cool and Slice: Allow the brownies to cool completely in the pan before slicing to ensure clean, elegant cuts that showcase the swirls inside.

Notes

  • Use cream cheese and eggs at room temperature for smooth cheesecake mixture without lumps.
  • Gently fold flour into brownie batter to maintain tenderness and avoid toughness.
  • Use a butter knife or skewer to create marbled swirls without overmixing layers.
  • Start checking for doneness at 30 minutes to prevent overbaking.
  • Line your pan with parchment paper to make removal easier and prevent sticking.

Nutrition

Keywords: red velvet brownies, cheesecake swirl, dessert, chocolate, creamy, fudgy, red velvet cheesecake brownies

Find it online: https://cherrycooks.com/red-velvet-cheesecake-brownies/