Red Velvet Cinnamon Rolls with Cream Cheese Icing

If you’re craving a bake that combines the rich, velvety flavor you love with a warm and comforting swirl of cinnamon sweetness, then Red Velvet Cinnamon Rolls with Cream Cheese Icing should be your next kitchen adventure. These soft, fluffy rolls are bursting with vibrant red color and a delicate hint of cocoa, perfectly balanced by a luscious, tangy cream cheese icing that melts in your mouth. They’re the ultimate treat for cozy mornings, special brunches, or anytime you want to impress without breaking a sweat.

Why You’ll Love This Recipe

• Unique Flavor Fusion: Combines classic cinnamon roll spice with luxurious red velvet and cream cheese for a truly unforgettable taste.
• Soft & Fluffy Texture: Achieves the perfect airy, tender crumb that melts on your tongue every time.
• Eye-Catching Presentation: The deep red spirals topped with glossy white icing make this treat as beautiful as it is delicious.
• Comfort Food Vibes: Offers the ultimate cozy, indulgent feel that warms you up from the inside out.
• Versatile for Any Occasion: Great for breakfast, brunch, dessert, or even gifting to friends and family.

Ingredients You’ll Need

All you need are simple, wholesome ingredients that work harmoniously to create the rich flavor and tender texture for Red Velvet Cinnamon Rolls with Cream Cheese Icing. Each item plays a crucial role, whether for sweetness, moisture, or that signature red velvet hue.

• All-Purpose Flour: The base of the dough, providing structure and softness.
• Active Dry Yeast: Helps the dough rise beautifully, giving you those fluffy layers.
• Granulated Sugar: Sweetens the dough and balances the flavors.
• Cocoa Powder: Adds a subtle chocolate undertone essential for red velvet taste without overpowering.
• Salt: Enhances all other flavors in the recipe.
• Milk: Provides moisture and enriches the dough’s texture.
• Butter: Brings richness and tenderizes the dough.
• Eggs: Bind the dough and add to the soft crumb.
• Red Food Coloring: Creates the iconic red velvet color; use gel or liquid based on preference.
• Cinnamon: Vital for the sweet, warm filling wrapped inside the roll.
• Brown Sugar: Adds depth and caramel-like flavor to the filling.
• Cream Cheese: Key for an irresistibly tangy and smooth icing.
• Powdered Sugar: Sweetens and thickens the cream cheese icing perfectly.
• Vanilla Extract: Enhances flavor both in the dough and the icing.

Variations for Red Velvet Cinnamon Rolls with Cream Cheese Icing

Feel free to customize this recipe to better suit your taste buds or dietary needs. It’s wonderfully adaptable and forgiving, making it easy to experiment with flavors and ingredients.

• Nutty Twist: Sprinkle chopped pecans or walnuts inside the filling for added crunch and flavor.
• Berry Bliss: Add fresh or dried cranberries into the filling to complement the red velvet’s richness.
• Vegan Version: Substitute plant-based butter, milk alternatives, and a vegan cream cheese for an entirely vegan treat.
• Spiced Up: Mix in a pinch of nutmeg or cloves with the cinnamon inside the filling for extra warmth.
• Chocolate Lover’s Dream: Add mini chocolate chips into the swirl for pockets of melty chocolate goodness.

How to Make Red Velvet Cinnamon Rolls with Cream Cheese Icing

Step 1: Prepare the Dough

Start by warming the milk until it’s just lukewarm, then dissolve the active dry yeast in it to activate. In a large bowl, whisk together the flour, sugar, cocoa powder, and salt. Add softened butter, eggs, red food coloring, and the yeast mixture, then knead until you get a smooth, elastic dough. Cover the bowl and let the dough rise for about an hour until doubled in size.

Step 2: Make the Cinnamon Filling

While the dough is rising, combine melted butter, brown sugar, and cinnamon in a small bowl to create the luscious filling. This mixture will add sweetness and spice that perfectly contrasts with the red velvet flavor.

Step 3: Roll and Fill the Dough

Once risen, roll the dough out on a floured surface into a large rectangle. Spread the cinnamon filling evenly over it. Roll the dough tightly, starting from the long edge, and then slice it into even rolls.

Step 4: Proof and Bake

Place the individual rolls in a greased baking dish with enough space to expand. Cover and let them rise again for about 30 minutes, then bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden and puffed up.

Step 5: Prepare the Cream Cheese Icing

While the rolls bake, blend softened cream cheese with powdered sugar, vanilla extract, and a touch of butter until smooth and creamy. This signature icing adds tang, sweetness, and moisture that makes each bite heavenly.

Step 6: Ice and Serve

Allow the rolls to cool slightly before generously drizzling the cream cheese icing on top. Serve warm and enjoy that perfect harmony of flavors and textures.

Pro Tips for Making Red Velvet Cinnamon Rolls with Cream Cheese Icing

• Proper Yeast Activation: Make sure the milk is warm, not hot, to properly activate the yeast for a great rise.
• Knead Enough: Knead the dough until it’s smooth and elastic, which ensures tenderness and structure.
• Even Roll Thickness: Roll the dough into an even rectangle to get consistent roll size and baking throughout.
• Don’t Rush Proofing: Allow the dough to rise fully both times for fluffy, light rolls.
• Cream Cheese Icing Temperature: Use room temperature cream cheese and butter for a smooth, lump-free icing.

How to Serve Red Velvet Cinnamon Rolls with Cream Cheese Icing

Garnishes

Top your rolls with freshly chopped nuts like pecans or walnuts for crunch, or dust a little cocoa powder or cinnamon for added aroma and visual appeal.

Side Dishes

Pair these rolls with a hot cup of coffee, spiced chai tea, or a freshly brewed latte for a cozy breakfast setup that satisfies both sweet and caffeinated cravings.

Creative Ways to Present

Arrange the rolls on a rustic wooden board with a few sprigs of fresh mint or edible flowers for a charming brunch centerpiece that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Store leftover rolls in an airtight container at room temperature for up to two days to maintain softness and freshness.

Freezing

For longer storage, freeze wrapped rolls individually in plastic wrap and foil for up to two months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the microwave for 20-30 seconds or in a low oven until warm to restore softness and bring back that just-baked feel.

FAQs

Can I make these cinnamon rolls without red food coloring?

Yes! While the red coloring gives them that iconic red velvet look, you can omit it and still enjoy delicious rolls with a subtle cocoa flavor.

How long do Red Velvet Cinnamon Rolls with Cream Cheese Icing stay fresh?

They’re best enjoyed within 2 days when stored properly at room temperature, but freezing can extend their life up to 2 months.

Can I prepare the dough the night before?

Absolutely! You can refrigerate the kneaded dough overnight and let it rise fully the next day before rolling and baking.

Is it possible to make these cinnamon rolls gluten-free?

Yes, by using a gluten-free flour blend suitable for yeast baking, you can adapt the recipe, though texture may vary slightly.

What’s the best way to warm leftover rolls?

Microwaving briefly or warming in a low oven works great to regain that fresh-baked softness and melty icing texture.

Final Thoughts

There’s nothing quite like sinking your teeth into warm, soft Red Velvet Cinnamon Rolls with Cream Cheese Icing. Their vibrant flavor, inviting aroma, and irresistible cream cheese topping make them a standout treat that’s surprisingly easy to whip up. Whether you’re treating yourself or impressing loved ones, this recipe is guaranteed to bring smiles and cozy vibes to your table. So, roll up your sleeves and give these a try—you’ll be hooked from the very first bite!

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