Red Velvet Mug Cake
This Red Velvet Mug Cake is a quick and easy single-serving dessert that delivers the classic red velvet flavor with a tender, moist crumb and a subtle chocolatey vanilla taste. Ready in under 5 minutes using simple pantry staples, it’s perfect for an instant sweet treat with minimal cleanup.
- Author: Lina
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Desserts
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients
- 4 tbsp all-purpose flour
- 1 tbsp cocoa powder
- 2 tbsp sugar
- 1/4 tsp baking powder
- A pinch of salt
Wet Ingredients
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 5–7 drops red food coloring
- 1/2 tsp white vinegar
- Mix Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Stir well to ensure the powders are evenly distributed.
- Add Wet Ingredients: Stir in the milk, vegetable oil, vanilla extract, red food coloring, and white vinegar directly into the dry mix. Mix thoroughly until you have a smooth, slightly thick batter with no lumps.
- Microwave the Cake: Place the mug in the microwave and cook on high for about 90 seconds to 2 minutes. Cooking time may vary based on the microwave’s power, so watch for the cake to rise and become set but still moist.
- Cool and Serve: Allow the cake to cool for a minute or two since it will be very hot right out of the microwave. Then enjoy it straight from the mug or tip it out onto a plate.
Notes
- Measure precisely: Use accurate measuring tools to avoid affecting the cake’s texture.
- Don’t overcook: Start with less time and add in 10-second increments to avoid drying the cake.
- Mix well but gently: Combine ingredients without over-stirring to keep the cake light.
- Use fresh ingredients: Baking powder and cocoa powder lose potency over time, impacting rise and flavor.
- Customize toppings: Add chocolate chips before microwaving or top afterward with cream cheese frosting.
Nutrition
- Serving Size: 1 mug cake
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: red velvet, mug cake, quick dessert, single serving, microwave cake, easy dessert