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Red Velvet Mug Cake

Red Velvet Mug Cake

This Red Velvet Mug Cake is a quick and easy single-serving dessert that delivers the classic red velvet flavor with a tender, moist crumb and a subtle chocolatey vanilla taste. Ready in under 5 minutes using simple pantry staples, it’s perfect for an instant sweet treat with minimal cleanup.

Ingredients

Scale

Dry Ingredients

  • 4 tbsp all-purpose flour
  • 1 tbsp cocoa powder
  • 2 tbsp sugar
  • 1/4 tsp baking powder
  • A pinch of salt

Wet Ingredients

  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • 57 drops red food coloring
  • 1/2 tsp white vinegar

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Stir well to ensure the powders are evenly distributed.
  2. Add Wet Ingredients: Stir in the milk, vegetable oil, vanilla extract, red food coloring, and white vinegar directly into the dry mix. Mix thoroughly until you have a smooth, slightly thick batter with no lumps.
  3. Microwave the Cake: Place the mug in the microwave and cook on high for about 90 seconds to 2 minutes. Cooking time may vary based on the microwave’s power, so watch for the cake to rise and become set but still moist.
  4. Cool and Serve: Allow the cake to cool for a minute or two since it will be very hot right out of the microwave. Then enjoy it straight from the mug or tip it out onto a plate.

Notes

  • Measure precisely: Use accurate measuring tools to avoid affecting the cake’s texture.
  • Don’t overcook: Start with less time and add in 10-second increments to avoid drying the cake.
  • Mix well but gently: Combine ingredients without over-stirring to keep the cake light.
  • Use fresh ingredients: Baking powder and cocoa powder lose potency over time, impacting rise and flavor.
  • Customize toppings: Add chocolate chips before microwaving or top afterward with cream cheese frosting.

Nutrition

Keywords: red velvet, mug cake, quick dessert, single serving, microwave cake, easy dessert