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Rotel Tacos

Rotel Tacos
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These easy Rotel Tacos combine spicy, tangy Rotel tomatoes with melted cheese and seasoned ground beef for a quick, flavorful meal ready in under 20 minutes. Perfect for busy weeknights or casual gatherings, they deliver bold Tex-Mex flavors using simple, accessible ingredients that the whole family will love.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 can (10 oz) Rotel diced tomatoes and green chilies
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp taco seasoning
  • 8 taco shells (crunchy or soft)

Instructions

  1. Cook the Meat: Heat a skillet over medium-high heat and add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and cooked through, breaking it into small crumbles as it cooks.
  2. Add Seasoning: Drain excess fat from the skillet, then sprinkle the taco seasoning evenly over the beef and onions. Stir well to coat and cook for 1-2 minutes to enhance the flavor.
  3. Mix in Rotel Tomatoes: Pour in the Rotel tomatoes with their juices. Stir to combine and let the mixture simmer gently for 5 minutes to allow the flavors to meld and the liquid to thicken slightly.
  4. Stir in Cheese: Reduce the heat to low and sprinkle shredded cheese over the mixture. Stir continuously until the cheese has fully melted and the filling is creamy.
  5. Assemble Your Tacos: Warm the taco shells according to package instructions. Spoon the hot Rotel beef mixture into each shell. Add your preferred toppings and serve immediately for best texture and flavor.

Notes

  • Drain Fat Well: Removing excess grease from the cooked meat prevents soggy tacos and keeps flavors clean.
  • Use Fresh Ingredients: Fresh onion and garlic enhance the savory flavor profile significantly.
  • Don’t Skip the Simmer: Simmering helps blend the flavors and thicken the sauce.
  • Choose Your Cheese Wisely: Cheddar or Monterey Jack melts smoothly and complements the filling well.
  • Warm Shells Thoroughly: Properly heated taco shells remain crisp and less likely to crack.

Nutrition

Keywords: Rotel tacos, Tex-Mex, quick tacos, cheese tacos, ground beef tacos, easy weeknight meal, spicy tacos

Find it online: https://cherrycooks.com/rotel-tacos/