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Sloppy Joe Grilled Cheese

Sloppy Joe Grilled Cheese
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Sloppy Joe Grilled Cheese is a comforting and hearty sandwich combining the rich, tangy sloppy joe filling with crispy, buttery grilled cheese bread. Perfect for quick meals or snacks, this melty and flavorful twist on classic sandwiches can be customized to fit your taste preferences and dietary needs, making it a beloved treat for all ages.

Ingredients

Scale

Sloppy Joe Filling

  • 1 lb lean ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tsp yellow mustard

Sandwich Assembly

  • 4 slices sandwich bread (white, whole wheat, sourdough, or your choice)
  • 4 oz melty cheese (cheddar, American, Monterey Jack, or combination)
  • 2 tbsp butter (for grilling)

Optional Add-ins and Variations

  • Diced jalapeños or hot sauce (for spice)
  • Diced bell peppers or mushrooms (extra veggies)
  • Lentils or plant-based crumbles (vegetarian substitute)

Instructions

  1. Prepare the Sloppy Joe Filling: Start by browning the ground beef in a skillet over medium heat. Once cooked through, add the finely chopped onions and minced garlic, sautéing until fragrant. Stir in the tomato sauce, Worcestershire sauce, brown sugar, and yellow mustard. Simmer the mixture until thickened and rich in flavor, about 10 minutes.
  2. Assemble the Sandwich: Lay out your bread slices and spread a generous amount of the sloppy joe filling onto one slice. Top with your choice of melty cheese, then place the second slice of bread on top to create a sandwich.
  3. Grill to Perfection: Heat a skillet or griddle over medium heat and melt butter. Carefully place the sandwich in the pan, grilling until the bread is golden brown and crisp, and the cheese inside is melted, about 3-4 minutes per side. Press gently with a spatula for even grilling.
  4. Serve Warm: Remove the sandwich from the skillet and let it rest for a minute before slicing. This step helps the cheesy filling stay gooey but not runny.

Notes

  • Use medium heat when grilling to prevent burning and allow the cheese to melt properly.
  • Avoid overfilling the sandwich to prevent soggy bread and messy eating.
  • Choose cheeses that melt smoothly such as cheddar, Monterey Jack, or American for the best gooey texture.
  • Butter the bread thoroughly to achieve a crispy, golden crust with great flavor.
  • Let the sandwich rest briefly after grilling for easier slicing and to keep the filling intact.

Nutrition

Keywords: Sloppy Joe, Grilled Cheese, Comfort Food, Sandwich, Quick Meal, Easy Recipe, Melty Cheese, Savory, Gooey, Family Friendly

Find it online: https://cherrycooks.com/sloppy-joe-grilled-cheese/