Slow Cooker Cream Cheese Crack Chicken
This Slow Cooker Cream Cheese Crack Chicken is a flavorful, creamy, and tender chicken dish cooked low and slow with cream cheese, ranch seasoning, bacon, and cheddar cheese. Perfect for busy weeknights or casual gatherings, it delivers effortless comfort food with minimal prep. The slow cooking locks in moisture, resulting in juicy shredded chicken coated in a rich, cheesy sauce that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, cut into cubes
- 8 strips cooked bacon, crumbled
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- Optional: 1 tsp garlic powder
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts evenly at the bottom of your slow cooker to ensure consistent cooking.
- Add Seasoning and Cream Cheese: Sprinkle the ranch seasoning mix evenly over the chicken. Add garlic powder if using. Cut cream cheese into cubes and nestle them around and on top of the chicken for slow blending of creaminess.
- Layer Bacon and Cheese: Place the cooked, crumbled bacon over the cream cheese layer, then sprinkle shredded cheddar cheese on top to ensure every bite delivers the iconic crack chicken flavor.
- Cook Low and Slow: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and easily shreddable.
- Shred and Mix: Using two forks, shred the chicken directly in the slow cooker. Stir everything together so the cheesy, creamy sauce coats each piece perfectly.
Notes
- Ensure Tenderness: Don’t rush the slow cooking process; low and slow is best for juicy, tender chicken.
- Use Full-Fat Cream Cheese: It melts better and yields a smoother sauce.
- Pre-Cook Bacon: For a crisp texture and to avoid excess grease in the dish.
- Shred Chicken Thoroughly: This helps the sauce cling better, creating a unified, rich flavor in every bite.
- Adjust Seasonings: Taste and tweak the ranch seasoning or add fresh herbs to make it your own.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Keywords: slow cooker chicken, creamy chicken, crack chicken, easy chicken recipe, ranch chicken, crockpot chicken
Find it online: https://cherrycooks.com/slow-cooker-cream-cheese-crack-chicken/