Slow-Cooker Hamburger Hash
A comforting and hearty Slow-Cooker Hamburger Hash combining ground beef, potatoes, and vegetables cooked low and slow for a flavorful, filling meal perfect for busy weeknights. This one-pot dish is budget-friendly, family-approved, and requires minimal hands-on time, making dinner easy and enjoyable.
- Author: Lina
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Total Time: 6 hours 20 minutes to 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Protein
Vegetables
- 4 cups diced potatoes (skin on or peeled)
- 1 cup chopped bell peppers
- 1 medium onion, finely sliced
- 2 cloves garlic, minced
Liquids & Sauces
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Brown the Ground Beef: Heat a skillet over medium heat and cook the ground beef until fully browned and no longer pink, breaking it into crumbles as it cooks. This enhances flavor and removes excess fat before adding to the slow cooker.
- Prepare the Vegetables: Dice the potatoes, chop the bell peppers, mince the garlic, and finely slice the onion to bring vibrant color and texture to the hash.
- Combine Ingredients in the Slow Cooker: Add the browned beef, diced vegetables, beef broth, Worcestershire sauce, and seasonings into the slow cooker. Stir gently to distribute everything evenly.
- Cook Low and Slow: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the potatoes are tender and flavors melded together into a comforting harmony.
- Final Touches: Stir the hash well before serving to lift the ingredients and adjust seasoning with more salt and pepper if needed.
Notes
- Pre-browning the beef develops richer flavor and reduces grease in the slow cooker.
- Cut potatoes and veggies into similar sizes to ensure even cooking.
- Place denser veggies like potatoes at the bottom of the slow cooker for even heat distribution.
- Do not overfill the slow cooker; leave space for heat circulation.
- Add fresh herbs like parsley, cilantro, or rosemary at the end to keep their aroma bright and fresh.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: slow cooker, hamburger hash, ground beef, potatoes, easy dinner, one pot meal, family friendly, budget friendly, gluten free