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Slutty Brownies

Slutty Brownies
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Slutty Brownies are an indulgent triple-layer dessert combining chewy chocolate chip cookie dough, creamy cheesecake, and fudgy brownie batter into one rich, gooey treat. Perfect for sharing or savoring, this easy-to-make recipe uses simple pantry staples and can be customized to suit your tastes, making it a crowd-pleaser for any occasion.

Ingredients

Scale

Cookie Dough Layer

  • Chocolate chip cookie dough (enough to evenly cover the bottom of the pan, approx. 1 ½ cups)
  • 2 tablespoons butter (for moisture and richness)

Cheesecake Layer

  • 8 oz cream cheese, softened
  • ⅓ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Brownie Layer

  • 1 batch brownie mix or homemade brownie batter (approx. 1 ½ cups)
  • 2 tablespoons butter (if required by brownie recipe)
  • 1 large egg (if required by brownie recipe)
  • ¼ cup granulated sugar (if homemade batter)
  • 1 teaspoon vanilla extract (optional)

Additional Ingredients

  • Butter or non-stick spray for greasing pan

Instructions

  1. Prepare the cookie dough layer: Press the chocolate chip cookie dough evenly into the bottom of a greased baking pan to form a sturdy base layer that will hold the other layers together.
  2. Add the cheesecake layer: In a bowl, mix softened cream cheese with sugar and one egg until smooth, taking care not to overmix. Spread this creamy mixture evenly over the cookie dough layer without disturbing it.
  3. Pour the brownie batter: Prepare the brownie batter according to package or homemade recipe instructions. Carefully pour or spoon the brownie batter over the cheesecake layer, spreading gently to keep the layers distinct.
  4. Bake until set: Place the assembled pan in a preheated oven at 350°F (175°C) and bake for 35 to 45 minutes, or until the top is set and a toothpick inserted comes out with a few moist crumbs.
  5. Cool and slice: Allow brownies to cool completely in the pan, then refrigerate for at least one hour if desired for easier slicing. Cut into bars and serve.

Notes

  • Use room temperature ingredients, especially for the cheesecake layer, to ensure smooth mixing.
  • Do not overmix cheesecake batter to avoid cracks or dense texture.
  • Grease your pan thoroughly to prevent sticking and allow clean bars.
  • Chill brownies before slicing for cleaner cuts.
  • Watch baking time closely to avoid drying out layers; remove when top is set but still moist inside.

Nutrition

Keywords: Slutty Brownies, layered dessert, chocolate chip cookie, cheesecake, brownie, fudgy brownies, easy dessert, triple layer dessert

Find it online: https://cherrycooks.com/slutty-brownies/