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Smoked Sausage Chimichurri Sandwich

Smoked Sausage Chimichurri Sandwich
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Experience the bold, smoky flavors of the Smoked Sausage Chimichurri Sandwich, where savory smoked sausage meets vibrant, herbaceous chimichurri sauce in a crisp, crusty bread. Perfect for a hearty lunch or a crowd-pleasing dinner, this easy-to-make sandwich balances smoky, spicy, tangy, and fresh elements with satisfying textures and versatile ingredient options.

Ingredients

Main Ingredients

  • Smoked sausage: 4 links (choose your favorite variety)
  • Fresh chimichurri sauce: 1/2 cup (made from parsley, garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes)
  • Crusty sandwich rolls or baguette: 4 rolls or 1 large baguette, sliced lengthwise
  • Fresh vegetables: 1 small onion (sliced), 1 bell pepper (sliced), 1 tomato (sliced)
  • Optional toppings: 4 oz cheese (provolone, mozzarella, or queso fresco), 1 avocado (sliced), pickled jalapeños to taste
  • Seasonings: Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the Chimichurri Sauce: Finely chop 1/2 cup fresh parsley, 2 cloves garlic, and a pinch of red pepper flakes. In a bowl, combine with 2 tablespoons red wine vinegar, 1/4 cup olive oil, salt, and freshly ground black pepper to taste. Stir well and let sit for 15-20 minutes to allow flavors to meld.
  2. Cook the Smoked Sausage: Heat a grill, skillet, or grill pan over medium heat. Cook the smoked sausages for 6-8 minutes, turning occasionally, until heated through and edges are slightly crispy.
  3. Toast the Bread: Slice sandwich rolls or baguette lengthwise. Toast lightly on the grill or in a toaster oven until golden and crisp, providing a crunchy base.
  4. Assemble the Sandwich: Spread a generous layer of chimichurri sauce on the bottom half of each roll. Add the cooked smoked sausage on top, followed by sliced onions, bell peppers, and tomatoes. Add optional toppings like cheese, avocado slices, or pickled jalapeños, then drizzle a bit more chimichurri sauce. Top with the other half of the bread and serve immediately.

Notes

  • Use high-quality smoked sausage for the best flavor.
  • Prepare chimichurri sauce a few hours ahead to deepen the taste.
  • Always toast bread to prevent sogginess and add crunch.
  • Balance toppings by combining crunchy vegetables with creamy cheeses.
  • Serve the sandwich fresh for optimal texture and flavor enjoyment.

Nutrition

Keywords: smoked sausage sandwich, chimichurri sauce, grilled sausage, easy sandwich, flavorful sandwich, gluten-free sandwich

Find it online: https://cherrycooks.com/smoked-sausage-chimichurri-sandwich/