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Soft and Moist Banana Cake

Soft and Moist Banana Cake
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This Soft and Moist Banana Cake is a comforting and delicious dessert made with ripe bananas, offering a tender crumb and perfect sweetness. Easy to make with simple ingredients, it stays moist and flavorful for days, perfect as a snack, breakfast cake, or a sweet treat for any occasion. Customize with nuts, chocolate chips, or spices for your own twist.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter (or 1/2 cup oil)
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk or yogurt (optional)

Instructions

  1. Prepare Your Ingredients and Pan: Preheat your oven to 350°F (175°C) and grease your baking pan. Mash the ripe bananas until smooth and have all other ingredients ready for easy access.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of the leavening agents.
  3. Cream Butter and Sugar: In a large bowl, beat the butter (or oil) and sugar together until the mixture is light and fluffy, incorporating air for a soft crumb.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract to add richness and structure to the batter.
  5. Combine Bananas and Wet Mixture: Gently fold the mashed bananas into the wet ingredients, adding natural sweetness and moisture.
  6. Incorporate Dry Ingredients Gradually: Slowly add the dry mixture into the wet bowl, stirring gently just until combined to keep the cake tender and avoid overmixing.
  7. Bake and Cool: Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before slicing to lock in moisture.

Notes

  • Use overripe bananas with brown spots for the best sweetness and moisture.
  • Do not overmix the batter; stir just until ingredients are combined.
  • Use room temperature ingredients for smooth blending and even texture.
  • Start checking for doneness at 50 minutes as ovens may vary.
  • Wrap cake with foil after it cools to keep moist overnight.

Nutrition

Keywords: banana cake, moist banana cake, easy banana cake, ripe bananas dessert, homemade banana cake

Find it online: https://cherrycooks.com/soft-and-moist-banana-cake/