Print

Southern Breakfast Enchiladas with Sausage Gravy

Southern Breakfast Enchiladas with Sausage Gravy
Print Recipe

Southern Breakfast Enchiladas with Sausage Gravy is a hearty and comforting breakfast dish combining creamy, rich sausage gravy poured over soft flour tortillas filled with fluffy scrambled eggs, melted cheddar cheese, and classic Southern spices. Perfect for brunch or a satisfying start to your day, this recipe balances protein and flavor with an easy-to-make presentation that pleases any crowd.

Ingredients

Scale

Sausage Gravy

  • 1 pound ground sausage
  • 3 tablespoons all-purpose flour (or gluten-free flour for adaptation)
  • 2 ½ cups milk
  • Salt, to taste
  • Black pepper, to taste
  • Optional: smoked paprika or cayenne pepper, to taste

Enchiladas Filling

  • 6 large eggs
  • Salt, a pinch
  • Black pepper, a pinch
  • 8 flour tortillas (use gluten-free tortillas for adaptation)
  • 2 cups shredded cheddar cheese (or preferred cheese variety)

Instructions

  1. Cook the Sausage: Brown the ground sausage in a skillet over medium heat until fully cooked and crumbled, about 7-8 minutes. Break the meat apart evenly to create a flavorful base for the gravy.
  2. Make the Sausage Gravy: Sprinkle the flour over the cooked sausage and stir for 1-2 minutes until absorbed and slightly toasted. Slowly whisk in the milk and cook until the mixture thickens to a creamy consistency. Season with salt, pepper, and optional spices to taste.
  3. Prepare the Eggs: In a separate pan, scramble the eggs with a pinch of salt and pepper until soft and fluffy, avoiding overcooking to maintain creaminess inside the enchiladas.
  4. Assemble the Enchiladas: Warm the flour tortillas until flexible. Lay each flat, spoon a generous amount of scrambled eggs and shredded cheese down the center, then roll tightly. Place the rolled enchiladas seam-side down in a baking dish, snugly packed together.
  5. Bake and Serve: Pour the hot sausage gravy evenly over the enchiladas. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until bubbly and slightly golden on top. Serve immediately for best flavor and texture.

Notes

  • Use fresh, high-quality sausage for the best flavor.
  • Whisk milk gradually into the gravy to avoid lumps and achieve a smooth texture.
  • Warm tortillas before assembling to prevent cracking or tearing.
  • Mix different cheeses like cheddar and Monterey Jack for added depth.
  • Leftovers reheat well, making this recipe great for meal prep or next-day meals.

Nutrition

Keywords: southern breakfast, enchiladas, sausage gravy, breakfast casserole, brunch recipe, comfort food, savory breakfast

Find it online: https://cherrycooks.com/southern-breakfast-enchiladas-with-sausage-gravy/