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Spicy Chicken Sandwich with Creamy Homemade Sauce

Spicy Chicken Sandwich with Creamy Homemade Sauce
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This Spicy Chicken Sandwich with Creamy Homemade Sauce combines a crispy, perfectly seasoned chicken breast with a tangy, luscious sauce, fresh lettuce, and tomato slices on a soft brioche bun. Ideal for a bold lunch or hearty dinner, the sandwich offers a perfect balance of spicy heat, creamy coolness, and satisfying crunch that will delight your taste buds in every bite.

Ingredients

Scale

For the Chicken

  • 2 chicken breasts, thinly pounded to 1/2-inch thickness
  • 1 cup buttermilk
  • 2 tablespoons hot sauce (plus more to taste)

For the Coating

  • 1 cup all-purpose flour (or gluten-free flour for GF option)
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Creamy Homemade Sauce

  • 1/2 cup mayonnaise (use plant-based mayo for vegan option)
  • 1/4 cup sour cream (or plant-based sour cream for vegan option)
  • 1–2 tablespoons hot sauce (adjust to taste)
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced

For Assembly

  • 2 brioche buns (or ciabatta, pretzel buns, or sandwich bread)
  • Fresh lettuce leaves
  • 2–3 tomato slices

Instructions

  1. Prepare the Chicken: Start by pounding your chicken breasts to about 1/2-inch thickness for even cooking. Marinate the chicken in buttermilk and hot sauce for at least 15 minutes to tenderize and infuse heat.
  2. Mix the Coating: Combine flour with paprika, cayenne, garlic powder, salt, and black pepper. This flavorful coating creates the crispy, spicy crust that makes the sandwich irresistible.
  3. Fry the Chicken: Dip each marinated chicken breast into the flour mixture, ensuring a thorough coating. Fry in hot oil heated to around 350°F until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels to keep the crust crispy.
  4. Make the Creamy Homemade Sauce: Whisk together mayonnaise, sour cream, hot sauce, lemon juice, and minced garlic until smooth. This luscious sauce adds creamy heat and balances the richness of the fried chicken.
  5. Assemble the Sandwich: Toast brioche buns until golden. Spread a generous layer of the creamy sauce on both the top and bottom buns. Add the crispy chicken breast, then layer with fresh lettuce and tomato slices. Top with the bun and serve immediately.

Notes

  • Marinate the chicken for at least 15 minutes, longer if possible, to enhance moisture and flavor.
  • Maintain oil temperature around 350°F when frying to achieve a crispy crust without overcooking the chicken.
  • Drain fried chicken on paper towels immediately after cooking to preserve crispiness.
  • Adjust hot sauce quantity in the sauce to customize the heat level according to your preference.
  • Use fresh, crisp lettuce and ripe tomatoes for the best texture and flavor balance.

Nutrition

Keywords: spicy chicken sandwich, creamy sauce, fried chicken, homemade sauce, comfort food, quick dinner, easy recipe

Find it online: https://cherrycooks.com/spicy-chicken-sandwich-with-creamy-homemade-sauce/