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Spinach Gnocchi

Spinach Gnocchi
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Spinach Gnocchi is a comforting, nutritious, and quick-to-make dish featuring soft, pillowy dumplings infused with fresh spinach. Perfect as a cozy meal or a vibrant addition to your menu, this recipe balances taste, texture, and health benefits, making it ideal for busy days and family-friendly dinners.

Ingredients

Main Ingredients

  • Fresh spinach – 4 cups (about 150g)
  • Potatoes (russet or Yukon gold) – 2 pounds (about 900g)
  • All-purpose flour – 1 to 1 ½ cups (120-180g), adjust as needed
  • Egg – 1 large
  • Salt – 1 teaspoon, plus more for boiling water
  • Black pepper – ¼ teaspoon
  • Olive oil or butter – 2 tablespoons, for sautéing and finishing

Instructions

  1. Prepare the Spinach: Wash the fresh spinach thoroughly and blanch it in boiling water for 1-2 minutes. Drain and squeeze out as much moisture as possible to prevent soggy dough.
  2. Cook and Mash Potatoes: Boil the potatoes until fork-tender. Peel them while still warm and mash until smooth, creating a light and fluffy base for the gnocchi dough.
  3. Combine Ingredients into Dough: In a large bowl, mix the mashed potatoes, finely chopped spinach, all-purpose flour, egg, salt, and pepper until a soft but manageable dough forms. Avoid overmixing to keep the gnocchi tender.
  4. Shape the Gnocchi: Roll the dough into long ropes about 1 inch thick. Cut into bite-sized pieces and gently press grooves onto each piece using a fork to help sauce adhere.
  5. Cook and Serve: Bring a large pot of salted water to boil. Cook the gnocchi in batches, dropping them gently into the water. Once they float to the surface (about 2-3 minutes), remove with a slotted spoon. Immediately toss with your favorite sauce, butter, or olive oil.

Notes

  • Drain spinach thoroughly to avoid soggy dough.
  • Use warm mashed potatoes for easier dough binding.
  • Handle the dough gently to maintain lightness and tenderness.
  • Test-cook a small gnocchi piece before shaping all to adjust flour if necessary.
  • Cook gnocchi in small batches to prevent sticking and uneven cooking.

Nutrition

Keywords: Spinach Gnocchi, Vegetarian Gnocchi, Quick Gnocchi, Comfort Food, Healthy Pasta, Kid-friendly, Spinach Recipe

Find it online: https://cherrycooks.com/spinach-gnocchi/