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Sri Lankan Egg Curry

Sri Lankan Egg Curry
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Sri Lankan Egg Curry is a flavorful and comforting dish that combines hard-boiled eggs with a rich, spicy coconut gravy infused with authentic Sri Lankan spices. Perfectly balanced with aromatic curry powder, tamarind tang, and creamy coconut milk, this quick and easy recipe delivers warmth and depth in every bite, making it ideal for any meal of the day.

Ingredients

Scale

Main Ingredients

  • 6 hard-boiled eggs
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, minced
  • 2 green chilies, sliced
  • 1 tablespoon Sri Lankan curry powder (blend of coriander, cumin, cinnamon)
  • 1 tablespoon tamarind paste
  • 1 cup coconut milk
  • 1 teaspoon mustard seeds
  • 10–12 fresh curry leaves
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons vegetable oil or coconut oil

Instructions

  1. Boil the eggs: Place eggs in a pot of water and boil until hard-boiled, about 10 minutes. Once cooked, peel the eggs and set them aside.
  2. Prepare the base: Heat oil in a pan over medium heat. Add mustard seeds and curry leaves and sauté until they start to pop. Then add the finely chopped onions and sauté until golden brown and caramelized.
  3. Add aromatics and spices: Stir in the minced garlic, ginger, and green chilies, cooking until fragrant. Sprinkle in the curry powder and toast it briefly to release its rich aroma.
  4. Build the curry sauce: Mix in the tamarind paste, then pour in the coconut milk. Stir well to combine and let the sauce simmer gently for 5 to 7 minutes to thicken slightly.
  5. Add the eggs: Lower the heat and add the boiled eggs whole or halved to the curry sauce. Let them warm in the sauce for about 5 minutes to absorb the flavors.
  6. Final seasonings: Season the curry with salt and black pepper to taste. Stir gently and remove from heat. The Sri Lankan Egg Curry is now ready to serve.

Notes

  • Use slightly older eggs for easier peeling.
  • Toast curry powder separately for deeper flavor.
  • Simmer gently once coconut milk is added to avoid curdling.
  • Adjust green chilies and curry powder to your preferred spice level.
  • Use fresh garlic, ginger, and curry leaves for the best taste.

Nutrition

Keywords: Sri Lankan egg curry, egg curry, coconut curry, Sri Lankan cuisine, easy curry recipe, spicy egg curry, coconut milk curry

Find it online: https://cherrycooks.com/sri-lankan-egg-curry/