Print

Steak and Lobster Dinner

Steak and Lobster Dinner
Print Recipe

Master the art of a juicy steak and tender lobster with this luxurious Steak and Lobster Dinner recipe. Combining the rich, flavorful beef of ribeye or filet mignon with delicate, ocean-fresh lobster tails, this classic surf and turf dish is perfect for special occasions or an indulgent meal at home. With straightforward ingredients and step-by-step instructions, you’ll achieve restaurant-quality flavors that balance hearty and sweet, finished with aromatic herbs and garlic butter.

Ingredients

Scale

Steak and Lobster

  • 2 choice steaks (ribeye or filet mignon), about 8 oz each
  • 2 fresh lobster tails (chilled, live, or fully thawed if frozen)

For Cooking and Flavor

  • 3 tbsp butter
  • 3 garlic cloves, minced plus 2 whole cloves for basting
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 lemon, cut into wedges
  • 2 tbsp olive oil

Instructions

  1. Step 1: Prep Your Steak – Bring steak to room temperature, about 20-30 minutes before cooking. Pat dry with paper towels and season generously with salt and freshly cracked black pepper. This resting time allows even cooking and seasoning penetration.
  2. Step 2: Prepare Lobster Tails – Using kitchen shears, carefully cut down the top shell of each lobster tail, exposing the meat but leaving it attached at the base. Loosen the meat from the shell sides and lift it over the shell for an attractive presentation. Rub the lobster meat with olive oil, salt, pepper, and minced garlic.
  3. Step 3: Sear the Steak – Heat a cast-iron skillet or heavy pan over high heat and add a splash of olive oil. When the pan is smoking hot, place the steak in and sear without moving for 3-4 minutes until a deep brown crust forms. Flip and repeat on the other side. During the last minute, add butter, whole garlic cloves, and fresh herbs. Continuously baste the steak with melted butter for extra flavor and moisture.
  4. Step 4: Cook the Lobster – In the same pan or a separate one, add butter and minced garlic. Place lobster tails flesh-side down first for 2-3 minutes. Carefully turn lobster over and continue basting with butter until the meat becomes opaque and firm but tender, about 4-5 more minutes.
  5. Step 5: Rest and Serve – Remove steak from the pan and let rest for 5-7 minutes to redistribute juices. Plate steak alongside lobster tails, garnish with fresh herbs, and drizzle pan juices or garlic butter over both. Serve with lemon wedges to brighten flavors.

Notes

  • Always bring steak out of the fridge at least 30 minutes before cooking for more even results.
  • Patting the steak dry before searing ensures a better crust and flavor development.
  • Use a very hot pan to achieve a rich, flavorful sear on the steak.
  • Baste frequently with butter, garlic, and herbs to enhance moisture and richness.
  • Watch lobster carefully to avoid overcooking; remove once flesh is opaque and still tender.
  • Let steak rest after cooking to maintain juiciness and tenderness.

Nutrition

Keywords: steak and lobster, surf and turf, ribeye steak, filet mignon, lobster tails, fancy dinner, steak recipe, lobster recipe, gluten free dinner

Find it online: https://cherrycooks.com/steak-and-lobster-dinner/