Strawberry Cheesecake Stuffed Eggrolls
Strawberry Cheesecake Stuffed Eggrolls offer a perfect balance of crispy, creamy, and sweet in every bite. These delightful treats combine a golden, crispy eggroll exterior filled with a luscious cheesecake and fresh strawberry mixture, creating a fun and irresistible dessert ideal for parties, cozy gatherings, or a romantic indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8-10 eggrolls 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten Free (if using gluten-free wrappers)
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 2 tbsp sugar
- 1 tsp vanilla extract
Eggrolls
- 8–10 eggroll wrappers
- Water or beaten egg (for sealing)
- Oil for frying (vegetable or canola oil)
Optional Garnishes
- Powdered sugar or cinnamon sugar, for dusting
- Strawberry sauce or chocolate drizzle
- Fresh mint leaves
Instructions
- Prepare the Filling: Combine softened cream cheese, chopped strawberries, sugar, and vanilla extract in a bowl. Mix thoroughly until everything is evenly blended and creamy.
- Assemble the Eggrolls: Lay out an eggroll wrapper and place a generous spoonful of the strawberry cheesecake filling near one corner. Fold the sides over the filling and then roll tightly towards the opposite corner, sealing the eggroll with a dab of water or beaten egg to ensure it stays closed during frying.
- Heat the Oil: In a deep skillet or fryer, heat vegetable oil to about 350°F (175°C). Make sure the oil is hot enough to create that perfect crispy texture without absorbing excess oil.
- Fry Until Golden: Carefully place the eggrolls in the hot oil, frying them for about 2-3 minutes on each side or until they turn a deep golden brown. Remove and drain on paper towels to get rid of excess oil.
- Serve and Enjoy: Dust your Strawberry Cheesecake Stuffed Eggrolls lightly with powdered or cinnamon sugar and serve warm to enjoy the melty filling at its best.
Notes
- Don’t overfill the eggrolls to prevent bursting during frying.
- Seal the eggroll edges well with water or egg wash for a tight seal.
- Maintain oil temperature around 350°F to ensure even crispiness without excess oil absorption.
- Drain fried eggrolls on paper towels to keep them crispy.
- Serve the eggrolls warm for the best texture and flavor.
Nutrition
- Serving Size: 1 eggroll
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Strawberry, Cheesecake, Eggrolls, Dessert, Crispy, Creamy, Sweet
Find it online: https://cherrycooks.com/strawberry-cheesecake-stuffed-eggrolls/
