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Strawberry Cheesecake Stuffed Eggrolls

Strawberry Cheesecake Stuffed Eggrolls

Strawberry Cheesecake Stuffed Eggrolls offer a perfect balance of crispy, creamy, and sweet in every bite. These delightful treats combine a golden, crispy eggroll exterior filled with a luscious cheesecake and fresh strawberry mixture, creating a fun and irresistible dessert ideal for parties, cozy gatherings, or a romantic indulgence.

Ingredients

Scale

Filling

  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, chopped
  • 2 tbsp sugar
  • 1 tsp vanilla extract

Eggrolls

  • 810 eggroll wrappers
  • Water or beaten egg (for sealing)
  • Oil for frying (vegetable or canola oil)

Optional Garnishes

  • Powdered sugar or cinnamon sugar, for dusting
  • Strawberry sauce or chocolate drizzle
  • Fresh mint leaves

Instructions

  1. Prepare the Filling: Combine softened cream cheese, chopped strawberries, sugar, and vanilla extract in a bowl. Mix thoroughly until everything is evenly blended and creamy.
  2. Assemble the Eggrolls: Lay out an eggroll wrapper and place a generous spoonful of the strawberry cheesecake filling near one corner. Fold the sides over the filling and then roll tightly towards the opposite corner, sealing the eggroll with a dab of water or beaten egg to ensure it stays closed during frying.
  3. Heat the Oil: In a deep skillet or fryer, heat vegetable oil to about 350°F (175°C). Make sure the oil is hot enough to create that perfect crispy texture without absorbing excess oil.
  4. Fry Until Golden: Carefully place the eggrolls in the hot oil, frying them for about 2-3 minutes on each side or until they turn a deep golden brown. Remove and drain on paper towels to get rid of excess oil.
  5. Serve and Enjoy: Dust your Strawberry Cheesecake Stuffed Eggrolls lightly with powdered or cinnamon sugar and serve warm to enjoy the melty filling at its best.

Notes

  • Don’t overfill the eggrolls to prevent bursting during frying.
  • Seal the eggroll edges well with water or egg wash for a tight seal.
  • Maintain oil temperature around 350°F to ensure even crispiness without excess oil absorption.
  • Drain fried eggrolls on paper towels to keep them crispy.
  • Serve the eggrolls warm for the best texture and flavor.

Nutrition

Keywords: Strawberry, Cheesecake, Eggrolls, Dessert, Crispy, Creamy, Sweet