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Strawberry Cream Pie To Die For

Strawberry Cream Pie To Die For
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The Strawberry Cream Pie To Die For is a luscious dessert featuring a perfectly flaky crust filled with a smooth, creamy cream cheese and whipped cream mixture, topped with fresh, juicy strawberries. Ideal for any occasion, this pie delivers a heavenly balance of sweetness, creaminess, and freshness that’s sure to impress.

Ingredients

Scale

Pie Crust

  • 1 pre-made or homemade buttery flaky pie crust

Filling

  • 1 cup heavy cream, chilled
  • 8 oz cream cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin powder or 1 packet instant pudding mix (optional)

Topping

  • 2 cups fresh ripe strawberries, sliced
  • Additional whipped cream or powdered sugar for garnish (optional)
  • Fresh mint leaves (optional)

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). Press your pie crust into a pie dish and bake lightly until golden brown (about 10-15 minutes). Allow it to cool completely before adding any filling.
  2. Whip the Cream: In a chilled bowl, beat the heavy cream until soft peaks form, taking care not to overwhip. This will provide a light, airy texture to the filling.
  3. Mix the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
  4. Combine and Set: Gently fold the whipped cream into the cream cheese mixture to keep it light and fluffy. If using gelatin or pudding mix, dissolve or mix it in now for a firmer filling. Pour the combined filling into the cooled pie crust carefully.
  5. Add the Strawberries: Slice fresh strawberries and arrange them gracefully over the cream filling. Press some slices gently into the filling so every bite includes fresh strawberry flavor.
  6. Chill and Serve: Refrigerate the pie for at least 3-4 hours or overnight to allow it to set and the flavors to meld. Before serving, top with extra whipped cream, a dusting of powdered sugar, and garnish with fresh mint leaves if desired.

Notes

  • Chill your mixing bowls and beaters to achieve perfectly whipped cream.
  • Use firm and ripe strawberries to avoid soggy crust and maintain texture.
  • Fold whipped cream gently into the cream cheese mixture to keep the filling light and fluffy.
  • If using gelatin, make sure to dissolve it fully to avoid lumps and to ensure a smooth finish.
  • For best results, let the pie set overnight in the refrigerator for clean, easy slicing and enhanced flavor.

Nutrition

Keywords: strawberry cream pie, creamy strawberry dessert, no-bake pie, summer dessert, fresh strawberry pie

Find it online: https://cherrycooks.com/strawberry-cream-pie-to-die-for/