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Strawberry Pop Tart Cookies

Strawberry Pop Tart Cookies
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Strawberry Pop Tart Cookies are soft, crumbly cookies inspired by classic strawberry Pop Tarts, featuring a tender texture and a sweet, fruity strawberry jam filling. These easy-to-make cookies deliver nostalgic flavors perfect for snacks, parties, or cozy afternoons.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Sugars

  • ¾ cup granulated sugar
  • ½ cup brown sugar, packed

Filling and Toppings

  • ½ to ¾ cup strawberry jam or preserves
  • Powdered sugar (optional, for dusting or glaze)

Instructions

  1. Prepare the Dough: Cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until fully combined.
  2. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution.
  3. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms. Avoid overmixing to maintain a light, crumbly texture.
  4. Shape the Cookies: Divide the dough into two equal portions. Roll one portion between parchment paper into a rectangular shape. Dot the surface generously but evenly with small spoonfuls of strawberry jam, leaving space between dollops. Roll out the second portion and carefully place it on top, then seal the edges with a fork to mimic the classic Pop Tart look.
  5. Bake: Transfer the shaped cookies onto a lined baking sheet and bake at 350°F (175°C) for 12 to 15 minutes, or until the edges turn lightly golden. Allow to cool slightly before moving them to a wire rack to cool completely.
  6. Optional Finishing Touch: Once cooled, dust with powdered sugar or drizzle melted white or dark chocolate over the cookies for added sweetness and visual appeal.

Notes

  • Use room temperature butter and eggs for a smooth, consistent dough.
  • Do not overfill with jam to prevent sogginess or leaking.
  • If dough feels sticky, chill for 30 minutes before shaping.
  • Roll dough to an even thickness to ensure uniform baking.
  • Bake until edges are lightly golden to maintain a soft center.

Nutrition

Keywords: Strawberry Pop Tart Cookies, homemade cookies, strawberry jam cookies, soft cookies, nostalgic desserts, easy cookie recipe

Find it online: https://cherrycooks.com/strawberry-pop-tart-cookies/