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Strawberry Rice Krispies Treats

Strawberry Rice Krispies Treats
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Strawberry Rice Krispies Treats are a quick and delightful twist on the classic cereal bars, combining the nostalgic crunch of Rice Krispies with the fresh, natural sweetness of strawberries. This easy recipe uses simple ingredients and comes together in under 15 minutes, making it perfect for last-minute snacks, parties, or kid-friendly treats. The addition of strawberry jam or fresh strawberries, vanilla extract, and optional pink food coloring creates vibrant, chewy bars that appeal to all ages.

Ingredients

Scale

Main Ingredients

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons butter
  • 1/4 cup strawberry jam or 1/2 cup mashed fresh strawberries
  • 1 teaspoon vanilla extract
  • Optional: A few drops of pink food coloring

Instructions

  1. Prepare Your Pan: Lightly grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking and make removing the treats easier later.
  2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter completely. Add the marshmallows and stir continuously until they melt smoothly, creating a creamy, gooey base.
  3. Stir in Strawberry Flavor: Mix in the strawberry jam or mashed fresh strawberries along with vanilla extract. If desired, add a few drops of pink food coloring and stir until evenly combined for a vibrant color.
  4. Combine with Rice Krispies: Remove the marshmallow mixture from heat and quickly fold in the Rice Krispies cereal. Use a spatula to mix thoroughly until every piece is coated.
  5. Press into the Pan: Transfer the mixture into the prepared pan. Use a buttered spatula or wax paper to press it down evenly and firmly, ensuring the treats hold their shape.
  6. Let Cool and Cut: Allow the Strawberry Rice Krispies Treats to cool completely at room temperature, about 30 minutes, before cutting them into squares for serving.

Notes

  • Use fresh Rice Krispies cereal for the crunchiest texture.
  • Melt marshmallows on low heat to prevent burning and ensure a smooth base.
  • Press the mixture gently into the pan to keep the treats light and chewy.
  • Work quickly as the mixture sets fast.
  • Allow bars to cool completely before storing to avoid sogginess.
  • Grease your spatula and hands well to reduce stickiness when shaping.

Nutrition

Keywords: Strawberry Rice Krispies Treats, Strawberry dessert, Rice Krispies snack, Gluten-free treats, Kid-friendly dessert, Quick dessert recipe

Find it online: https://cherrycooks.com/strawberry-rice-krispies-treats/