Strawberry Shortcake Trifles
Strawberry Shortcake Trifles are a quick, fuss-free dessert combining layers of fresh strawberries, fluffy whipped cream, and soft cake for a refreshing, light, and visually stunning treat perfect for warm weather gatherings or a sweet snack anytime.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit
- 2 cups fresh ripe strawberries, washed, hulled, and sliced
- 2 tablespoons sugar (for macerating strawberries)
Dairy
- 1 cup heavy whipping cream, chilled
- 1–2 tablespoons sugar (for whipped cream)
- 1 teaspoon vanilla extract (optional)
Cake
- 3 cups cake cubes (pound cake, angel food cake, or sponge cake)
Instructions
- Prepare the Strawberries: Wash and hull the fresh strawberries, then slice them. Toss the slices with sugar to macerate, drawing out the sweet juices and creating a syrupy sauce that will soak into the cake layers.
- Whip the Cream: In a chilled bowl, whip the heavy cream with sugar and optional vanilla extract until soft peaks form. The cream should be light, fluffy, and stable to complement the strawberries and cake.
- Cut the Cake into Cubes: Select your preferred cake type and cut it into bite-sized cubes, enabling easy layering and allowing the cake to absorb the strawberry juices.
- Assemble the Trifles: In clear glasses or parfait cups, layer cake cubes, spoonfuls of macerated strawberries with juice, and whipped cream. Repeat layers until glass is full, finishing with whipped cream and a few strawberry slices on top.
- Chill and Serve: Refrigerate the assembled trifles for at least 30 minutes to allow flavors to meld and cake to soak up juices. Serve chilled for best taste and texture.
Notes
- Choose ripe strawberries for the best flavor and juiciness.
- Do not over-soak cake to avoid sogginess; add strawberry juice gradually.
- Whip cream to soft peaks for optimal layering and stability.
- Use clear containers to showcase vibrant layers and colors.
- Assemble trifles shortly before serving for freshest texture.
Nutrition
- Serving Size: 1 trifle (about 1 cup)
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberry shortcake, trifles, layered dessert, whipped cream, fresh strawberries, quick dessert, summer dessert
Find it online: https://cherrycooks.com/strawberry-shortcake-trifles/