Sweet and Creamy Chicken Bacon Ranch Pasta
Sweet and Creamy Chicken Bacon Ranch Pasta is a comforting and flavorful dish that combines tender chicken, crispy bacon, creamy ranch sauce, and perfectly cooked pasta. This easy-to-make recipe delivers a savory and rich meal ideal for busy weeknights or special occasions, with versatile options to suit various dietary preferences.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free (with gluten-free pasta)
Protein
- 1 lb chicken breast or thighs, diced
- 6 slices bacon
Pasta
- 12 oz penne or rotini pasta
Sauce
- 1 tablespoon ranch seasoning mix (divided)
- 1 cup heavy cream
- 1 cup shredded cheddar or mozzarella cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Garnish (optional)
- Cook the Bacon: Fry the bacon in a large skillet over medium heat until crispy. Transfer to paper towels to drain excess fat, then crumble or chop into bite-sized pieces.
- Prepare the Chicken: In the same skillet, season diced chicken with salt, pepper, and half of the ranch seasoning. Cook until browned and cooked through, about 6-8 minutes.
- Boil the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving some pasta water for later use.
- Make the Creamy Ranch Sauce: Sauté chopped onions and minced garlic in the skillet until fragrant and translucent. Pour in heavy cream, add remaining ranch seasoning and shredded cheese. Stir until cheese melts and sauce becomes smooth.
- Combine and Finish: Add cooked chicken, bacon, and pasta to the creamy sauce. Stir gently to coat everything evenly. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached. Garnish with fresh parsley and serve warm.
Notes
- Cook bacon separately to ensure crispy texture without overcrowding the pan.
- Reserve pasta water to loosen sauce and help it cling to pasta.
- Do not overcook chicken to keep it juicy and tender.
- Use fresh or high-quality ranch seasoning for better flavor.
- Grate your own cheese for smoother melting and richer taste.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken bacon ranch pasta, creamy pasta, comfort food, easy dinner, creamy ranch sauce, family friendly pasta