Tabouli Salad
Tabouli Salad is a refreshing Middle Eastern summer dish that combines bright, fresh herbs, zesty lemon, and wholesome bulgur wheat to create a vibrant, healthy, and flavorful meal. Perfect as a side or main, this salad is light, nutrient-rich, and packed with texture and zest that energizes your day.
- Author: Lina
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes plus chilling time
- Yield: 4 to 6 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: Middle Eastern
- Diet: Gluten Free (if bulgur is substituted)
Herbs and Vegetables
- 1 large bunch fresh parsley, finely chopped
- 1/2 cup fresh mint leaves, finely chopped
- 4 green onions (scallions), finely chopped
- 2 ripe tomatoes, finely chopped
Grains
Dressing
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
- Prep the Bulgur Wheat: Soak the bulgur wheat in cold water for 20 to 30 minutes until softened but still chewy. Drain well and squeeze out any excess water to prevent sogginess.
- Chop the Herbs and Veggies: Finely chop the fresh parsley, mint, green onions, and ripe tomatoes. Keep the herbs and vegetables very finely chopped to evenly distribute their flavors.
- Combine Ingredients in a Bowl: In a large bowl, mix the chopped herbs, tomatoes, and green onions with the drained bulgur, tossing gently to combine evenly.
- Dress Your Salad: Drizzle fresh lemon juice and extra virgin olive oil over the salad. Season liberally with salt and pepper, then toss gently to ensure every ingredient is coated with the dressing.
- Chill and Serve: Refrigerate the salad for at least one hour to allow the flavors to meld and deepen. Serve chilled or at room temperature.
Notes
- Use fresh herbs for the best flavor intensity.
- Finely chop herbs and vegetables for authentic texture.
- Adjust lemon juice and salt to taste before serving.
- Drain bulgur thoroughly to avoid a watery salad.
- The salad tastes better after resting for a few hours or overnight.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Tabouli, Tabouli Salad, Tabbouleh, Middle Eastern Salad, Bulgur Salad, Healthy Salad, Summer Salad, Fresh Herbs, Gluten Free Option