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Taco Stroganoff

Taco Stroganoff
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Taco Stroganoff is a quick and flavorful fusion dish combining the creamy comfort of classic stroganoff with the zesty, spicy kick of taco seasoning. Ready in under 30 minutes, this family-friendly meal uses simple pantry ingredients and offers a comforting yet exciting twist on weeknight dinners.

Ingredients

Scale

Proteins

  • 1 lb ground beef or turkey

Vegetables & Aromatics

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced

Sauce & Seasoning

  • 2 tbsp taco seasoning mix
  • 1 cup tomato sauce or diced tomatoes
  • 1/2 cup sour cream

Carbohydrates

  • 8 oz egg noodles or preferred pasta

Optional Toppings & Garnish

  • 1/2 cup shredded cheddar cheese (optional)
  • Fresh cilantro or parsley, chopped for garnish

Instructions

  1. Prep Your Ingredients: Dice the onion, mince the garlic, and slice the mushrooms. Have your taco seasoning, sour cream, and tomato sauce ready to streamline cooking.
  2. Cook the Meat and Veggies: In a large skillet over medium heat, brown the ground beef or turkey until no pink remains. Drain excess fat if needed. Add the diced onions and minced garlic, cooking until fragrant and soft. Then add the sliced mushrooms and cook until they soften and release their flavor.
  3. Add Taco Seasoning and Tomato Sauce: Sprinkle taco seasoning evenly over the meat and vegetables, stirring well to coat everything. Pour in the tomato sauce or diced tomatoes, then reduce heat and let the mixture simmer gently to blend all flavors.
  4. Stir in Sour Cream: Turn the heat to low and carefully fold in the sour cream to create a silky, creamy sauce with that classic stroganoff texture and southwestern twist.
  5. Serve Over Cooked Noodles: Meanwhile, cook your preferred pasta until al dente. Plate the noodles and generously top with the Taco Stroganoff mixture. Sprinkle shredded cheddar cheese and fresh cilantro or parsley on top, if desired.

Notes

  • Use fresh taco seasoning: Homemade seasoning allows control over salt and spice intensity.
  • Don’t skip sour cream: It’s essential for the creamy, tangy stroganoff finish.
  • Cook noodles al dente: Provides hearty texture without becoming mushy when mixed with the sauce.
  • Layer flavors: Sauté onions and garlic first to deepen flavor complexity.
  • Let it simmer: Simmering melds taco and stroganoff flavors beautifully.

Nutrition

Keywords: Taco Stroganoff, quick dinner, taco seasoning, creamy stroganoff, weeknight meal, ground beef recipe, family-friendly, fusion dish

Find it online: https://cherrycooks.com/taco-stroganoff/