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The Best Tiramisu Brownies

The Best Tiramisu Brownies
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The Best Tiramisu Brownies combine the rich, bold flavors of espresso-soaked fudgy brownies with a smooth, creamy mascarpone layer for an indulgent dessert experience. Perfect for entertaining or treating yourself, this easy-to-make recipe delivers a luscious blend of coffee and chocolate with every bite, making it a must-have for dessert lovers.

Ingredients

Scale

Brownie Base Ingredients

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (35g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour (or 1:1 gluten-free baking blend for gluten-free option)
  • Pinch of salt
  • 1/4 cup (60ml) espresso or strong brewed coffee

Mascarpone Layer Ingredients

  • 1 cup (225g) mascarpone cheese (or dairy-free cream cheese/coconut cream for alternative)
  • 1/3 cup (40g) powdered sugar
  • 1/2 tsp vanilla extract (optional)
  • 1 tbsp espresso or coffee liqueur (optional)

Finishing Touches

  • Cocoa powder or chocolate shavings for dusting
  • Optional: Chopped toasted hazelnuts or walnuts for mixing into brownie batter
  • Optional: Pinch of cinnamon or nutmeg for spicing

Instructions

  1. Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Melt the butter and mix it with granulated sugar until you have a smooth, glossy mixture. Whisk in the eggs one at a time with the vanilla extract to create a silky batter. In a separate bowl, combine cocoa powder, flour, and a pinch of salt, then gently fold these dry ingredients into the wet mixture along with the espresso or strong brewed coffee to infuse the coffee flavor.
  2. Bake the Brownies: Pour the batter into a lined baking pan, spreading it evenly. Bake for 20–25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Be careful not to overbake to maintain the fudgy texture essential for tiramisu brownies.
  3. Prepare the Mascarpone Layer: While the brownies cool completely, beat the mascarpone cheese with powdered sugar until smooth and creamy. You may gently fold in vanilla extract or a splash of espresso or coffee liqueur for added flavor.
  4. Assemble the Brownies: Once brownies are fully cooled, spread the mascarpone mixture evenly over the top using a spatula. Dust generously with cocoa powder or garnish with chocolate shavings for a classic tiramisu finish.
  5. Chill Before Serving: Refrigerate the assembled brownies for at least 2 hours, preferably overnight. This chilling time allows the mascarpone to set and intensifies the espresso flavor for a harmonious coffee and cream experience.

Notes

  • Use freshly brewed espresso for richer coffee flavor; instant coffee is a substitute but less robust.
  • Gently fold dry ingredients to keep brownies tender and moist; avoid overmixing.
  • Allow brownies to cool completely before adding mascarpone layer to prevent melting.
  • Chilling overnight yields the best flavors and texture.
  • High-quality cocoa powder enhances chocolate depth and richness.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freeze wrapped brownies tightly for longer storage; thaw in fridge before serving.
  • Avoid microwaving; let brownies come to room temperature to soften layers gently.

Nutrition

Keywords: tiramisu brownies, espresso brownies, mascarpone dessert, coffee chocolate dessert, fudgy brownies, easy tiramisu dessert, gluten-free brownies option

Find it online: https://cherrycooks.com/the-best-tiramisu-brownies/