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The Ultimate Creamy Potato Soup

The Ultimate Creamy Potato Soup
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The Ultimate Creamy Potato Soup is a rich, velvety, and comforting soup made with tender potatoes, savory broth, and a creamy finish. Ready in under 30 minutes, it is perfect for quick weeknight dinners or cozy meals on chilly days. This versatile recipe uses simple ingredients and can be easily customized with herbs, cheese, or dairy-free alternatives to suit your preferences.

Ingredients

Scale

Main Ingredients

  • 4 cups Russet or Yukon Gold potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or milk
  • 2 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste

Optional Herbs & Toppings

  • Fresh thyme or rosemary (for garnish or seasoning)
  • Crispy bacon (for topping)
  • Diced chives (for topping)
  • Shredded sharp cheddar or Parmesan cheese
  • Sour cream (for serving)

Instructions

  1. Prepare Your Ingredients: Peel and dice the potatoes into evenly sized cubes for uniform cooking. Finely chop the onion and mince the garlic to ensure even sautéing and flavor release.
  2. Sauté Aromatics: Melt butter in a large pot over medium heat. Add the chopped onions and cook until golden and soft, about 5 minutes. Add the minced garlic and sauté for an additional minute to enhance the aroma and sweetness.
  3. Simmer Potatoes in Broth: Add the diced potatoes to the pot and pour in enough broth to cover them. Bring the mixture to a gentle boil, then reduce heat and simmer until the potatoes are fork-tender, about 15 to 20 minutes.
  4. Blend Until Smooth: Use an immersion blender directly in the pot or carefully transfer the soup in batches to a blender. Puree until the soup is silky smooth, achieving the signature creamy texture.
  5. Add Cream and Season: Stir in the heavy cream or milk, then season with salt and black pepper to taste. Heat gently without boiling to avoid curdling, ensuring a luxuriously creamy and well-balanced soup.
  6. Serve Warm: Ladle the soup into bowls and garnish with your favorite toppings such as fresh chives, crispy bacon, shredded cheese, or a dollop of sour cream. Enjoy immediately for the best flavor and texture.

Notes

  • Use Russet potatoes for fluffy texture or Yukon Gold for buttery richness.
  • Blend until smooth but avoid over-processing to prevent a gluey texture.
  • Season gradually to control salt levels and achieve balanced flavor.
  • Use high-quality or homemade broth for the best taste.
  • Add cream toward the end and warm gently to prevent curdling.

Nutrition

Keywords: creamy potato soup, easy potato soup, quick soup recipe, comforting soup, vegetarian soup, dairy-free potato soup

Find it online: https://cherrycooks.com/the-ultimate-creamy-potato-soup/