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Tiramisu Cupcakes

Tiramisu Cupcakes
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Enjoy the best Tiramisu Cupcakes recipe that perfectly blends creamy mascarpone and rich espresso flavors into a moist coffee-soaked cake with luscious mascarpone frosting and a dusting of cocoa powder. These individual-sized cupcakes capture the essence of classic Italian tiramisu, creating a deliciously indulgent dessert that is easy to make and customizable to your taste.

Ingredients

Scale

Cake Batter

  • 1 cup espresso or strong coffee, cooled
  • 1 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Mascarpone Frosting

  • 8 oz mascarpone cheese
  • ½ cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons coffee liqueur (optional)

Finishing Touch

  • Unsweetened cocoa powder, for dusting

Instructions

  1. Prepare the Cake Batter: Whisk together the dry ingredients including flour and sugar. In a separate bowl, combine eggs, melted butter, vanilla extract, and cooled espresso. Gradually mix the dry ingredients into the wet ingredients until the batter is smooth and well combined.
  2. Bake the Cupcakes: Divide the batter evenly into a lined cupcake tin. Bake at 350°F (175°C) for 18-22 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely.
  3. Make the Mascarpone Frosting: Whip mascarpone cheese together with heavy cream, powdered sugar, vanilla extract, and optional coffee liqueur until the mixture is light, fluffy, and spreadable.
  4. Assemble the Cupcakes: Using a skewer or small knife, poke several holes into each cooled cupcake. Gently brush or drizzle espresso over the cupcakes to soak them. Then pipe or spread the mascarpone frosting generously on top.
  5. Add the Finishing Touch: Dust the frosted cupcakes lightly with unsweetened cocoa powder using a fine sieve. Refrigerate for at least one hour to let the flavors meld.

Notes

  • Use freshly brewed strong espresso for the most vibrant coffee flavor.
  • Do not overmix the batter to keep cupcakes light and tender.
  • Keep mascarpone frosting chilled before whipping to achieve a fluffy texture.
  • Control the amount of espresso soaking the cupcakes to avoid sogginess.
  • For best flavor, refrigerate the cupcakes overnight before serving.

Nutrition

Keywords: tiramisu cupcakes, tiramisu dessert, espresso cupcakes, mascarpone frosting, coffee cupcakes, Italian dessert, gluten-free cupcakes, homemade tiramisu

Find it online: https://cherrycooks.com/tiramisu-cupcakes/