Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur
This Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur replicates the classic, creamy, tangy, and crunchy coleslaw served at KFC. Combining finely shredded green cabbage and carrots with a sweet, tangy, and creamy dressing made from mayonnaise, buttermilk, and white vinegar, this easy-to-make recipe delivers authentic flavor and refreshing texture perfect as a side for fried chicken, BBQ, sandwiches, and more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No Cooking / Refrigeration
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 4 cups finely shredded green cabbage
- 1/4 cup finely shredded carrots
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons buttermilk
- 1/4 cup white vinegar
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Vegetables: Start by finely shredding the green cabbage and carrots using a sharp knife or a food processor to achieve thin, even pieces that provide a perfect crisp texture in the final dish.
- Mix the Dressing: In a separate bowl, whisk together mayonnaise, sugar, buttermilk, white vinegar, onion powder, salt, and pepper until smooth and creamy, capturing the unique sweet and tangy flavor profile.
- Combine and Chill: Pour the dressing over the shredded cabbage and carrots, tossing gently until every piece is thoroughly coated. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the cabbage to soften slightly.
- Serve Fresh: Stir the coleslaw well before serving to redistribute the dressing and adjust seasoning if needed. Serve chilled alongside your favorite chicken, BBQ, or sandwiches for a nostalgic and delicious side.
Notes
- Finely shred cabbage and carrots for best texture and flavor blending.
- Chill the coleslaw for at least 2 hours to enhance flavor penetration.
- Adjust sugar and vinegar to balance sweetness and tang according to taste.
- Use fresh vegetables to ensure crispness and vibrant flavor.
- Toss gently but thoroughly to prevent cabbage from becoming mushy.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: KFC coleslaw, creamy coleslaw, Todd Wilbur recipe, copycat coleslaw, classic coleslaw, side dish, coleslaw dressing, easy coleslaw recipe