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Turkey and Dumplings with Garlic Chive Dumplings

Turkey and Dumplings with Garlic Chive Dumplings
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Warm up with this comforting Turkey and Dumplings featuring fluffy garlic chive dumplings simmered in a rich, aromatic broth with tender turkey and fresh vegetables. This hearty one-pot dish blends savory herbs and simple ingredients for a soul-satisfying family meal that’s perfect any time of year.

Ingredients

Scale

Turkey and Broth

  • 1.5 lbs boneless, skinless turkey thighs or 2 cups leftover shredded turkey
  • 4 cups chicken or turkey broth
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • Salt and pepper, to taste

Dumplings

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup fresh garlic chives, finely chopped
  • 1 cup milk or buttermilk
  • 2 tablespoons melted butter

Instructions

  1. Prepare the Broth: Start by sautéing diced onion, garlic, carrots, and celery in butter over medium heat until fragrant and softened, about 5-7 minutes. Add turkey pieces and pour in the chicken or turkey broth. Bring to a gentle simmer to infuse flavors and tenderize the turkey meat.
  2. Make the Dumpling Dough: In a mixing bowl, combine the all-purpose flour, baking powder, salt, and freshly chopped garlic chives. Stir in the milk (or buttermilk) and melted butter until a soft dough forms. Be careful not to overmix to keep dumplings light and tender.
  3. Simmer the Turkey: Maintain a low simmer, allowing the turkey to cook fully and the vegetables to become tender, creating a rich base for your dumplings. This should take about 20 minutes.
  4. Cook the Dumplings: Using a spoon, drop spoonfuls of the garlic chive dumpling dough directly into the simmering broth. Cover the pot and let the dumplings steam and puff up for about 15 minutes. Avoid opening the lid too soon to ensure the dumplings stay fluffy.
  5. Final Seasoning: Taste the stew and season with salt and pepper as needed. Stir gently to combine and serve hot.

Notes

  • Use fresh garlic chives and homemade broth for best flavor.
  • Handle dumpling dough gently and avoid overmixing to keep dumplings light and fluffy.
  • Maintain a gentle simmer, do not boil, to prevent tough turkey and dumplings.
  • Always keep the pot covered while cooking dumplings to trap steam and help them rise.
  • Season in layers—adjust salt and pepper at the end for well-balanced flavors.

Nutrition

Keywords: Turkey and Dumplings, Garlic Chive Dumplings, Comfort Food, One-Pot Meal, Family Dinner, Hearty Soup, Fall Recipe

Find it online: https://cherrycooks.com/turkey-and-dumplings-with-garlic-chive-dumplings/