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Wedding Potatoes

Wedding Potatoes
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Wedding Potatoes are a creamy, cheesy casserole side dish featuring tender diced potatoes combined with sour cream, cheddar cheese, and a crunchy breadcrumb or French fried onion topping. Perfect for weddings, holidays, or any comforting meal, this easy-to-make recipe offers rich flavors, an irresistible texture contrast, and versatility for various dietary needs.

Ingredients

Scale

Base Ingredients

  • 4 cups frozen diced hash browns (or fresh diced potatoes, pre-cooked)
  • 2 cups sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 package (1 oz) onion soup mix
  • 2 cups shredded cheddar cheese, divided

Optional Ingredients

  • 6 slices cooked and crumbled bacon (optional)

Topping

  • 2 cups French fried onions or 1 cup breadcrumbs mixed with 2 tablespoons melted butter

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to ensure the casserole doesn’t stick and is easy to serve.
  2. Mix the Base: In a large bowl, combine frozen hash browns, sour cream, melted butter, onion soup mix, and half of the shredded cheddar cheese. Stir gently to coat and mix all ingredients evenly without breaking the potatoes.
  3. Add Bacon (Optional): If using bacon, fold in the cooked and crumbled bacon pieces to add smoky, savory depth to the creamy mixture.
  4. Assemble the Casserole: Pour the potato mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese over the top to create a cheesy crust.
  5. Add the Crunchy Topping: Generously top the casserole with French fried onions or breadcrumbs mixed with melted butter to achieve a golden, crispy layer after baking.
  6. Bake to Perfection: Bake uncovered for 45 to 60 minutes, or until the edges bubble and the topping turns a beautiful golden brown. Allow it to cool slightly before serving to let layers set.

Notes

  • Use frozen hash browns to save time and ensure consistent texture.
  • Gently fold ingredients to avoid mashing the potatoes.
  • For a richer crust, add extra shredded cheese on top before the crunchy topping.
  • Let the casserole rest 10 minutes after baking to firm up for easier serving.
  • Combine breadcrumbs and French fried onions for a unique topping texture and flavor.

Nutrition

Keywords: Wedding Potatoes, cheesy potato casserole, comfort side dish, holiday side, cheesy potatoes, sour cream potatoes, baked potatoes

Find it online: https://cherrycooks.com/wedding-potatoes/