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Wicked Witch Fudge

Wicked Witch Fudge
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Discover Wicked Witch Fudge, a rich, creamy, and festive chocolate treat with a vibrant green hue perfect for Halloween and any special occasion. This easy recipe uses simple pantry ingredients to create smooth, melt-in-your-mouth fudge that can be customized with nuts, spices, or extracts for a magical twist.

Ingredients

Scale

Base Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Coloring and Add-Ins

  • Green food coloring, as needed to achieve desired color
  • Optional chopped nuts (e.g., walnuts or pecans), about 1/2 cup
  • Optional spices: pinch of cayenne or cinnamon
  • Optional peppermint extract: 3-5 drops

Instructions

  1. Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper or foil, leaving an overhang on the sides for easy fudge removal later.
  2. Melt the Chocolate and Butter: In a medium saucepan over low heat, melt the semi-sweet chocolate chips together with the unsalted butter, stirring frequently to prevent burning and ensure a smooth blend.
  3. Stir in Condensed Milk and Flavorings: Remove the pan from heat and mix in the sweetened condensed milk, vanilla extract, and a pinch of salt until the mixture is fully incorporated and glossy.
  4. Add Food Coloring and Optional Ingredients: Add green food coloring a little at a time until you reach the perfect wicked green shade. Fold in any optional chopped nuts, spices, or peppermint extract as desired.
  5. Pour and Set: Pour the fudge mixture into the prepared pan and smooth the top with a spatula. Refrigerate for at least 3 hours until firm.
  6. Cut and Serve: Use the parchment paper overhang to lift the set fudge from the pan. Slice into bite-sized pieces and enjoy your wickedly delicious treat.

Notes

  • Always melt your chocolate and butter slowly over low heat to avoid grainy texture.
  • Add green food coloring gradually to achieve the ideal spooky shade without overpowering the flavor.
  • Use fresh vanilla extract for the best depth of flavor.
  • Stir just enough to combine ingredients fully to maintain a smooth, creamy texture.
  • Cut fudge after it is fully set but before it becomes too cold and hard to ensure clean slices.
  • For nut-free versions, omit nuts or substitute with seeds like pumpkin or sunflower seeds.
  • To make the fudge vegan, use coconut condensed milk and dairy-free butter alternatives.
  • Frozen fudge can be thawed at room temperature or gently reheated in the microwave in short bursts.

Nutrition

Keywords: Halloween fudge, green chocolate fudge, homemade fudge, spooky dessert, Wicked Witch Fudge, easy fudge recipe, festive treats

Find it online: https://cherrycooks.com/wicked-witch-fudge/