Yummy Creamy Rice Pudding
Yummy Creamy Rice Pudding is a classic, comforting dessert made with simple pantry staples that yield a luscious, velvety texture and delicate sweetness. Best enjoyed warm or chilled, this creamy treat offers nostalgic warmth and versatility through customizable spices, fruits, or toppings to suit any palate.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop simmering
- Cuisine: American / Classic
- Diet: Gluten Free
Main Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cinnamon stick or 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter (optional)
- Prepare the Ingredients: Rinse the short-grain rice thoroughly under cold water until it runs clear to remove excess starch and improve pudding texture.
- Heat the Milk and Spices: In a heavy-bottomed pot, warm the whole milk over medium heat. Add the cinnamon stick and a pinch of salt, allowing the flavors to infuse gently.
- Cook the Rice: Add the rinsed rice to the milk mixture. Bring to a gentle simmer and stir regularly to prevent sticking. Cook slowly over medium to low heat for about 30 to 40 minutes until the rice is tender and the mixture is creamy.
- Sweeten and Flavor: Once the rice is fully cooked, stir in sugar, vanilla extract, and optionally butter. Mix well until the pudding reaches a smooth, creamy consistency.
- Cool or Serve Warm: Serve the rice pudding immediately while warm or chill in the refrigerator for a few hours to enjoy cold, depending on your preference.
Notes
- Use a heavy-bottomed pot to prevent scorching and ensure even cooking.
- Stir frequently during cooking to avoid rice sticking and to promote creaminess.
- Cook slowly over medium to low heat for custard-like texture.
- Avoid overcooking — rice should be tender but still hold its shape.
- Store leftovers in an airtight container refrigerated up to 4 days for best freshness.
- Reheat gently and add a splash of milk if pudding thickens too much.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: rice pudding, creamy dessert, classic dessert, comforting dessert, homemade pudding, easy dessert, stovetop dessert, gluten free dessert