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Zucchini Bread Recipe

Zucchini Bread Recipe
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A moist and flavorful zucchini bread recipe that combines simple pantry ingredients for a perfectly balanced sweet and savory treat. This bread offers a tender crumb with hints of cinnamon and nutmeg, enhanced by the natural moisture of grated zucchini. Ideal for breakfast, snacks, or a guilt-free dessert, this easy-to-follow recipe yields consistently delicious homemade zucchini bread every time.

Ingredients

Scale

Main Ingredients

  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Zucchini: Wash and grate about 2 cups of zucchini. Gently squeeze out excess moisture using a clean kitchen towel to ensure the bread remains tender without becoming too wet.
  2. Mix Dry Ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, beat 3 large eggs with 1 cup granulated sugar, 1/2 cup brown sugar, and 1/2 cup vegetable oil until smooth. Stir in 1 teaspoon vanilla extract to add aromatic sweetness.
  4. Incorporate Zucchini and Dry Ingredients: Fold the grated zucchini into the wet mixture. Gradually add the dry ingredients and mix gently until just combined, taking care not to overmix to keep the bread tender.
  5. Bake to Perfection: Pour the batter into a greased or parchment-lined 9×5 inch loaf pan. Bake at 350°F (175°C) for 55-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before slicing for the best texture.

Notes

  • Use fresh zucchini for the best moisture and subtle flavor.
  • Do not overmix the batter to avoid a tough crumb.
  • Check doneness by inserting a toothpick into the center of the bread.
  • Let the bread cool completely before slicing to prevent crumbling.
  • Customize by adding nuts, seeds, dried fruit, or chocolate chips according to preference.

Nutrition

Keywords: zucchini bread, moist zucchini bread, homemade zucchini bread, easy zucchini bread, cinnamon zucchini bread, tender zucchini bread

Find it online: https://cherrycooks.com/zucchini-bread-recipe/