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Cheesy Chicken Broccoli Rice Casserole

Cheesy Chicken Broccoli Rice Casserole
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A comforting and quick-to-make Cheesy Chicken Broccoli Rice Casserole featuring tender chicken, fresh broccoli, and fluffy rice all combined in a rich, creamy cheese sauce. Perfect for busy weeknights and family dinners, this wholesome one-dish meal is packed with flavor, nutrition, and minimal cleanup.

Ingredients

Scale

Protein and Vegetables

  • 2 cups diced chicken breast (lean)
  • 2 cups fresh broccoli florets

Base Ingredients

  • 3 cups cooked rice (white or brown)

Cheese and Creamy Elements

  • 2 cups shredded sharp cheddar cheese (plus extra for topping)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk

Seasonings and Fats

  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Cook the rice according to package instructions. Chop the chicken into bite-sized pieces and cut broccoli into small florets for even cooking.
  2. Cook Chicken: In a large pan, melt the butter over medium heat. Add diced chicken and season with salt, pepper, garlic powder, and onion powder. Cook until browned and cooked through, about 6-8 minutes.
  3. Mix the Cheese Sauce: Lower the heat and stir in the cream of mushroom soup and milk to the cooked chicken. Warm gently, stirring until the mixture is creamy and smooth.
  4. Combine with Rice and Broccoli: Add the cooked rice and broccoli florets to the pan with the creamy chicken mixture. Stir thoroughly to evenly coat all ingredients with the cheesy sauce.
  5. Bake the Casserole: Transfer the mixture into a greased baking dish. Sprinkle extra shredded cheddar on top for a bubbly, golden crust. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until hot and cheese is melted perfectly.
  6. Serve Warm: Remove from the oven and let it sit for a few minutes before serving to allow the casserole to set and make serving easier and cleaner.

Notes

  • Use fresh broccoli instead of frozen for better texture and color.
  • Do not overcook chicken while pan-frying as it will finish cooking in the oven.
  • Sharp cheddar cheese offers the best flavor, but mixing cheeses can provide a creamier sauce.
  • Day-old or slightly firm rice works best to prevent a mushy casserole.
  • Allow the casserole to rest for 5 minutes after baking to thicken and hold its shape.

Nutrition

Keywords: cheesy chicken casserole, broccoli rice casserole, quick dinner, one-dish meal, family dinner, gluten-free casserole, comfort food

Find it online: https://cherrycooks.com/cheesy-chicken-broccoli-rice-casserole/