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Creamy Tuscan Chicken with Parmesan Sauce

Creamy Tuscan Chicken with Parmesan Sauce
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Creamy Tuscan Chicken with Parmesan Sauce is a cozy and elegant weeknight meal featuring juicy boneless chicken breasts cooked in a rich, creamy parmesan sauce with sun-dried tomatoes, garlic, and fresh spinach. This flavorful dish is quick to prepare, versatile, and perfect for family dinners or guests, delivering a comforting Italian flair with minimal cleanup.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste
  • 1 teaspoon dried Italian herbs (basil, oregano, thyme)
  • 2 tablespoons olive oil

Sauce

  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • ½ cup chicken broth (optional)
  • ¾ cup grated parmesan cheese
  • 2 cups fresh baby spinach
  • Additional salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Season the boneless chicken breasts with salt, pepper, and dried Italian herbs. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the pan and set aside to keep warm.
  2. Sauté Garlic and Sun-Dried Tomatoes: Lower heat to medium. Add more olive oil if needed. Add minced garlic and chopped sun-dried tomatoes to the skillet. Stir frequently for 1-2 minutes until fragrant and softened.
  3. Create the Creamy Parmesan Sauce: Pour in the heavy cream and chicken broth (if using). Stir to deglaze the pan and release flavorful bits from the bottom. Lower heat and simmer gently for 3-4 minutes until sauce thickens. Gradually whisk in grated parmesan cheese until melted and silky.
  4. Add Spinach and Return Chicken: Fold the fresh baby spinach into the sauce, allowing it to wilt slightly. Return the cooked chicken breasts to the skillet and spoon sauce over each piece. Warm together for 2-3 minutes so flavors meld.
  5. Final Seasoning and Serve: Taste and adjust seasoning with salt, pepper, or extra herbs as desired. Serve hot, garnished with additional parmesan cheese or fresh basil if preferred.

Notes

  • Chicken breasts should be pounded to even thickness for uniform cooking and juiciness.
  • Deglaze the pan to incorporate flavorful bits into the sauce.
  • Use freshly grated parmesan cheese for a smoother melt and richer flavor.
  • Adjust cream quantity based on your preferred sauce thickness.
  • Let the cooked chicken rest briefly before serving to retain juices.

Nutrition

Keywords: Creamy Tuscan Chicken, Parmesan Sauce, Tuscan Chicken Recipe, One Skillet Chicken, Italian Chicken Dinner, Gluten Free Chicken Recipe

Find it online: https://cherrycooks.com/creamy-tuscan-chicken-with-parmesan-sauce/