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One Pot Creamy Cajun Chicken Alfredo

One Pot Creamy Cajun Chicken Alfredo
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One Pot Creamy Cajun Chicken Alfredo is a comforting and flavorful dish combining tender chicken seasoned with bold Cajun spices and a rich, silky Alfredo sauce. Cooked all in one pot for easy cleanup and maximum flavor, it’s perfect for busy weeknights or any time you want a satisfying meal with a spicy kick and creamy indulgence.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breasts or thighs

Spices & Seasonings

  • 2 tbsp Cajun seasoning
  • Salt, to taste
  • Black pepper, to taste

Dairy & Fat

  • 2 tbsp butter
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese

Aromatics

  • 3 garlic cloves, minced

Pasta & Liquids

  • 8 oz uncooked fettuccine or linguine pasta
  • 2 cups chicken broth

Instructions

  1. Season and Sear the Chicken: Season the chicken pieces evenly with Cajun seasoning, salt, and pepper. Heat butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 4-5 minutes per side. Remove chicken from the skillet and set aside.
  2. Sauté the Garlic: In the same pot, add a bit more butter if needed. Add the minced garlic and cook for about 1 minute, stirring constantly to release its fragrant aroma without burning.
  3. Add the Liquids and Pasta: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle boil, then add the uncooked pasta directly into the pot, ensuring it is submerged in the liquid.
  4. Simmer and Stir Frequently: Reduce heat to medium-low. Cook the pasta, stirring often to prevent sticking, until tender and the liquid reduces to a creamy sauce, about 12-15 minutes.
  5. Finish with Cheese and Chicken: Stir in the grated Parmesan cheese until fully melted and smooth. Return the cooked chicken to the pot and warm through, allowing the flavors to meld. Taste and adjust seasoning if needed. Serve hot.

Notes

  • Use freshly grated Parmesan for better melting and authentic flavor.
  • Stir frequently to prevent pasta from sticking and ensure even creaminess.
  • Cut chicken into uniform pieces for consistent cooking.
  • Simmer longer for a thicker sauce or add more cream for extra silken texture.
  • Adjust spice by adding more Cajun seasoning during cooking if desired.

Nutrition

Keywords: Cajun chicken alfredo, one pot pasta, creamy Cajun chicken, spicy Alfredo pasta, easy weeknight dinner

Find it online: https://cherrycooks.com/one-pot-creamy-cajun-chicken-alfredo/